Kagoshima Bar Yagio

Fresh Kanpachi makes for beautifully cut sashimi with sharp edges!

This thickness! It's thick but soft and juicy, definitely try this loin cutlet!

You can eat the cartilage! We grilled the soft cartilage of Biyu pork that has been simmered until tender! This dish pairs well with alcohol.

How about some fried pork once in a while?

This dish features pork neck topped generously with leeks and sesame, allowing for a refreshing taste.

If you love tonkatsu, you must try this! It's a soft and elegant fillet cutlet!

Carefully selected black pork gyoza by the owner. Enjoy it with beer.

Plenty of sesame pairs well with a sweet soy sauce.

For some reason, I crave cabbage. At such times, it's refreshing!

They may look small and cute, but once you start eating, you can't stop!! How about enjoying them while sipping on shochu?

Pork miso and cucumber, why is it so delicious... I can't stop.

People who like it can easily finish two plates. It's an addictive menu item.

This is another dish that goes perfectly with shochu and also pairs well with beer. It was perfect with any kind of alcohol.

It's not just tonkatsu. A large collection of menu items that go well with alcohol. The menu reflects the owner's love for drinks. Takowasa is a must-have (^ - ^;