Overview

Ratings and Reviews

Menu

About

Visited

Sarashina Sarashina

Name: Sarashina Sarashina
Address: Tokyo, Kokubunji, Nishikoigakubo, 4 Chome−30−26, Kokubunji-shi, Tokyo, JP
Telephone: +81423210144
Price range: JPY 1,500
Rating: 3.16

麺処更科

3.16

（1 reviews）

JPY 1,500

Soba

Kokubunji-shi, Tokyo, Japan

0

October 18 to November 14, 2026

S	M	T	W	T	F	S
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7
8	9	10	11	12	13	14

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

0.21km from Koigakubo station1.15km from Nishikokubunnji station

Seating Options

Counter

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

A nostalgic soba shop in the neighborhood

Sarasina Soba is a soba restaurant that captivates visitors with its diverse menu and nostalgic flavors. Conveniently located near Koikubo Station, it offers a wide range of dishes including soba, udon, and rice bowls, making it popular among families and office workers alike. In particular, the soba that provides a sense of nostalgia and comfort continues to be loved by the locals. Enjoy a heartwarming moment in the calm atmosphere of the restaurant.

Ratings

3.16（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Ayaka

@ayaka-853740

Japan

Sep 25, 2025

3.8

This is a spacious soba restaurant I found near the station, and I'm delighted by it. As soon as I sat down, warm hojicha tea and a wet towel were promptly served, which was comforting. The morisoba has a bright color, a smooth texture, just the right amount of elasticity, and a light finish. The dipping sauce has a fragrant bonito aroma and a gentle sweetness that makes it hard to put down my chopsticks. The set includes cold tanuki soba, which is soaked in the dipping sauce, and the texture of the fried tempura is enjoyable. I also got to enjoy freshly fried ham cutlet, along with a small plate of tofu, bean sprouts, and pickles. While the sounds of traditional Japanese music played, I was able to savor the soba broth thoroughly and left feeling satisfied.

1