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Ratings and Reviews

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About

Visited

Juju

Name: Juju
Telephone: +81790820073
Price range: JPY 1,000
Rating: 3.02

樹樹

3.02

（1 reviews）

JPY 1,000

Chinese

Sayo-gun Sayo-cho, Hyogo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

Hours

Sunday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Monday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Tuesday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Wednesday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Thursday

Closed

Friday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Public holiday

Closed

Address

Payment methods

Cash only

July 19 to August 15, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A Heartwarming Experience at a Cozy Town Chinese Restaurant

JuJu is a renowned cozy town Chinese restaurant located just a few minutes by car from Sayō IC. The diverse daily lunch specials, including shrimp and fried chicken, are prepared with care and are a major draw. In particular, one dish with its enticing aroma of toasted sesame oil is simply exquisite.

Ratings

3.02（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.04(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Eri

@eri-408124

Japan

Jul 26, 2025

3.5

I casually entered a town Chinese restaurant located just off the expressway in China. As soon as I opened the door, a cheerful staff member welcomed me, and the atmosphere was comforting. The Chinese rice bowl had a fragrant sesame oil aroma, and the thick sauce was hot and addictive in flavor. The daily lunch special featured a large plate with shrimp, fried chicken, and boiled dumplings, allowing me to enjoy everything at once, and the careful craftsmanship was evident in each dish. The contrast in textures, such as the crispy liver and the plump shrimp, was interesting and kept me engaged until the end. When I left, the chef waved goodbye from the kitchen with a smile, which made me feel even happier.

1