Megumi

This small udon shop exudes a Showa-era atmosphere, offering a comforting, home-cooked taste. The house-made, hand-pulled udon is chewy and perfectly complements the gentle flavor of the broth. The meat and fried tofu udon, in particular, features a delightful balance of meat, fried tofu, and a perfectly seasoned broth that leaves a lasting impression—once you try it, you won't forget the taste.