Hana Chochin
花ちょうちん
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
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Menu
A course featuring the finest natural tiger blowfish sashimi, tempura, hot pot, porridge, pickles, and starting this season, complimentary fried blowfish! Reserve by the day before to receive an additional complimentary dish.
Thinly sliced premium natural tiger puffer sashimi
A hot pot dish made with the highest quality natural tiger puffer fish, Chinese cabbage, green onions, enoki mushrooms, shiitake mushrooms, tofu, konjac noodles, chrysanthemum greens, and fish cakes.
Thickly sliced natural blowfish, lightly seasoned with soy sauce and fried
Assorted sashimi made with fish sourced on the day and those in the tank
Please choose from sashimi, steak, or dancing grill
Sashimi, simmered in a pot.
Fresh shrimp sashimi or grilled shrimp from the tank, please choose
Oysters, vegetables, and tofu are grilled on scallop shells with special miso sauce in front of customers using solid fuel.
2 pieces
Can be further cooked by simmering, etc. The price varies slightly depending on the size. Starting from 2800 yen.
Medium-sized glass of beer
Asahi Super Dry Sapporo Black Label
100% malt
Two cups
Fragrant fin sake with 2-3 grilled blowfish fins
Can be enjoyed on the rocks, with water, or hot water. Made from sweet potatoes or barley.
Lemon flavor
Hokkaido Tokachi wine available in red and white.
Oolong tea, orange juice
