榎食堂

You can enjoy a variety of dishes that make the most of seasonal ingredients, from appetizers to main courses. Dishes using fresh ingredients such as bamboo shoots, chicken, and sea snails are particularly popular. For the finale, the pasta made with the broth of aquapazza is exquisite. The menu is designed to fully savor the local flavors.

This is a space where you can spend a pleasant time in a relaxed atmosphere. It is loved by the locals and has a charming at-home feel that allows even first-time visitors to relax and enjoy. With a calm interior and heartwarming service, it welcomes all who visit.

This diner has been loved by the local people in Mima City for many years. While cherishing the local food culture, it provides warm hospitality to visitors. With dishes that utilize local ingredients, it continues to carry on the region's food culture. It will remain a rooted presence in the community.