Overview

Ratings and Reviews

Menu

About

Visited

Midori Sushi

Name: Midori Sushi
Telephone: +81156422650
Price range: JPY 3,500
Rating: 3.25

みどり鮨

3.25

（1 reviews）

JPY 3,500

Sushi

Kato-gun Kamishihoro-cho, Hokkaido, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

17:00~23:00

(L.O.22:30)

Accepts reservations

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

17:00~23:00

(L.O.22:30)

Accepts reservations

Address

Seating Options

Counter Table Private Room

Facilities

Parking lot available

Payment methods

Credit cards accepted・Electronic money accepted・QR code payment is not available

May 31 to June 27, 2026

S	M	T	W	T	F	S
31	6/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem where you can enjoy fresh ingredients

Midori Sushi is a hidden gem in Kamishihoro Town. It uses fresh ingredients directly sourced from Tsukiji, offering a variety of sushi and sashimi. You can enjoy exquisite nigiri sushi that fully showcases the charm of seafood, with a style where you leave it up to the owner. This restaurant, where freshness and deliciousness stand out, offers a taste that you won't forget after just one visit.

Ratings

3.25（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.27(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

satomi

@satomi-672594

Japan

Aug 30, 2025

3.9

You can relax at the counter, and the concrete block wall is impressive and stylish. The ingredients are fresh and thick, the rice is slightly warm with a gentle vinegar flavor, and it has a nice shine. When you ask for the chef's recommendation, it's easy to communicate your preferences and dislikes, and you can also discuss the quantity, which is reassuring. The sashimi selection includes kinmedai, sayori, tuna, squid, and sea bream, each showcasing its own qualities. In particular, the texture of the squid is pleasant, the tuna is rich and melt-in-your-mouth, and the kinmedai has an irresistible flavor from being lightly blanched. The chirashi sushi surprised me with the abundance of ingredients, to the point where I couldn't see the rice, providing a great sense of satisfaction.

1