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Sengyo Inokichi

Name: Sengyo Inokichi
Telephone: +81929211575
Price range: JPY 1,500
Rating: 3.05

鮮魚いの吉

3.05

（1 reviews）

JPY 1,500

Cafeteria

Dazaifu-shi, Fukuoka, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

10:00~14:30

Accepts reservations

Monday

10:00~14:30

Accepts reservations

Tuesday

10:00~14:30

Accepts reservations

Wednesday

10:00~14:30

Accepts reservations

Thursday

10:00~14:30

Accepts reservations

Friday

10:00~14:30

Accepts reservations

Saturday

10:00~14:30

Accepts reservations

Public holiday

10:00~14:30

Accepts reservations

Address

Nearby stations

0.08km from Dazaifu station0.99km from Nishitetsugojou station

Seating Options

Table

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted, Electronic money accepted(Transportation IC card), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)

July 5 to August 1, 2026

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26	27	28	29	30	31	8/1

：Real-time reservation

：Request

：No available seats

：Closed

Enjoy lunch with fresh fish delivered directly from Itoshima

Sengyo Inokichi is a restaurant where you can enjoy lunch featuring fresh fish sourced directly from Itoshima. They offer high-quality seafood known for its freshness, and every dish is renowned for its deliciousness. The seafood bowl, in particular, is generously topped with fish, and its freshness and flavor are unforgettable after just one bite. You can enjoy carefully selected ingredients in a calm atmosphere, whether at the counter or at a table.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.02(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

ERI

@eri-709464

Japan

Jul 31, 2025

3.6

This shop, which has a dining area at the back and is attached to a fish market, felt like a hidden gem at first, and I was excited. As soon as I sat down, the aroma of fish wafting through the air told me of its freshness, raising my expectations. The seafood bowl was piled high with toppings, allowing me to enjoy it without worrying about the balance with the rice, which was the best part. The plump sashimi had no odor at all and paired perfectly with the slightly sweet soy sauce. The thick and fluffy fried horse mackerel was also at a level of amazement, with each bite releasing a burst of flavor. Even the soup and dessert were carefully prepared, allowing me to finish my meal feeling happy until the very end.

1