Hamheung Pyeongyang Naengmyeon Namyangju Branch

A rich broth and meat made by simmering verified infinite-generation Hanwoo bones for a long time without any additives

Thin and chewy sweet potato starch noodles seasoned with Gyeongsangbuk-do's nutritious red pepper powder for a tangy, sweet, and spicy bibim flavor~

Tender pork belly without any unpleasant smell, boiled in alcohol and sliced thinly, then dipped in a special sauce to enjoy with bibim noodles~

(25,000원)

A luxurious transformation with meat or kimchi king-sized dumplings, rice cakes, and a rich ox bone broth topped with colorful garnishes in a traditional Korean bowl~

Traditional dish with thin and chewy sweet potato starch noodles in beef broth with brisket and dongchimi for a savory flavor~

A traditional dish that has been preserved for 70 years, made with thick and smooth buckwheat noodles, Hanwoo brisket broth, and dongchimi

A combination of well-ripened skate fish salad and Hamheung-style cold noodles