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Pelicana Wolpi Jugong

Name: Pelicana Wolpi Jugong
Address: 446-2, Wolpi-dong, Sangnok-gu #107, Jugong Jonghap Sangga, Ansan, Gyeonggi-do South Korea, Ansan-si, Gyeonggi, KR
Telephone: +82314144333

페리카나 월피주공점

3.24

（0 reviews）

Korean Chicken

Ansan-si, Gyeonggi, South Korea

0

October 11 to November 7, 2026

S	M	T	W	T	F	S
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Hours

Address

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

Ratings

3.24（0 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

No reviews

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Photos

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About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.

Restaurant name

Pelicana Wolpi Jugong

Reservations

Accepts reservations・Request reservation

Cuisine

Phone number

+82 31-414-4333

Address

Hours

Sunday

10:00~24:00

Accepts reservations

Monday

10:00~24:00

Accepts reservations

Tuesday

10:00~24:00

Accepts reservations

Wednesday

10:00~24:00

Accepts reservations

Thursday

10:00~24:00

Accepts reservations

Friday

10:00~24:00

Accepts reservations

Saturday

10:00~24:00

Accepts reservations

Public holiday

10:00~24:00

Accepts reservations

Payment methods

Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)

Smoking

Non-smoking

Opening date

Unknown

Website

Restaurant details

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October 1 to November 15, 2026

S	M	T	W	T	F	S
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31
11/1	2	3	4	5	6	7

Party size

Time

：Real-time reservation

：Request

：No available seats

：Closed

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Visited

Pelicana Wolpi Jugong

페리카나 월피주공점

October 11 to November 7, 2026

Latest Information

Ratings

Reviews

Photos

Menu

About

Restaurant details

For restaurant owners and staff

October 1 to November 15, 2026

October 2026

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