Chomar Gamjatang Seongwoori Restaurant

You can enjoy the most delicious part of the bone, the neck bone, along with various vegetables in a hot pot.

A popular dish where seafood, vegetables, and glass noodles blend together in a sweet soy sauce base, resulting in a tender and savory flavor.

You can enjoy the unique savory taste by adding the rich and umami-filled sengbiji to the gamjatang.

A spicy stew filled with whole squid, various vegetables, and plenty of bean sprouts in a rich seasoning.

The hot and spicy broth is generously filled with bones and greens, making it popular as both a meal and a side dish.