Incanto

Soup of the day

Buffalo mozzarella with cherry tomatoes

Grilled calamari with polenta and parsley sauce

Tempura fried crayfish with lentilsand bearnaise sauce

Steak tartare with grilled zucchini, quail egg and truffle

Poached egg with caviar and a parmesan cauliflower creme

Risotto of the day

Gnocchi with fresh lobster

Spaghetti with pecorino cheese and black pepper

Pappardelle with a wild boar ragout

Tortelloni filled with zucchini and mint with tomato sauce

Maccheroni with vongole and potatoes with smoked ricotta

Deep fried egg with green asparagus and truffel

Guinea-fowl filled with pistacchio and rosemary, mushroom and leek

Filetto Rossini, beef tournedos with truffle and foie gras

Pigeon breast with a liver sauce and a cream of artichokes

Porkbelly lacquered in soya with a cream of sweet garlic

Catch of the day

sponge cake drenched in rum with creme anglaise

Hot chocolate cake with a sorbet of raspberry

Roulade of ricotta and pears

Chocolate puff pastry with a cream of zabaglione

Dessert of the day

Homemade ice cream

Variety of Italian cheeses