Minobara Chaya

Nestled in a vast field, this small tea house offers a variety of dishes centered around handmade local flour udon and fresh local vegetables. The combination of soft, short udon and crispy seasonal tempura, such as chrysanthemum and corn, is highly praised. Additionally, there are plenty of small dishes like potato gratin and homemade pickles. The warm hospitality of the owner and the thoughtfully prepared meals make it a place worth visiting.