Sapori Ristorante
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Italian Dining with Fireplace Patio
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Menu
thinly sliced raw tenderloin of beef with capers and parmesan shavings
sliced bufala mozzarella with vine ripened tomatoes and basil
toasted bread with fresh tomatoes, black olive paste, capers, and basil
cantaloupe wrapped with parma prosciutto
sautéed shrimp in a white wine and garlic sauce
fried calamari
our delicious homemade vegetable minestrone
Caesar salad with focaccia croutons and shaved parmesan cheese
butter lettuce, hearts of palm, sliced apples, and caramelized walnuts in a lemon vinaigrette dressing
romaine lettuce, tomatoes, onions, and carrots with our house dressing
baby arugula, parmesan shavings, and grape tomatoes In an olive oil and lemon dressing
field of greens topped with crumbled Roquefort cheese and tomatoes in a lemon vinaigrette dressing
linguine pasta with clams, calamari, and shrimp in red sauce
Rigatoni in a lamb ragu
bowtie pasta with fresh salmon in a tomato cream sauce
linguine pasta, fresh clams, white wine, and garlic
spaghetti with sausage and bell peppers in marinara sauce
fettucine with ham, peas, mushrooms, & nutmeg in a cream sauce
our classic homemade lasagna with meat sauce
ravioli filled with lobster & bufala mozzarella in tomato blush sauce with touch of cognac
flat ribbon pasta with our flavorful meat and tomato sauce
spaghetti with our homemade meatballs
angel hair pasta with fresh tomatoes, garlic, and basil
penne in a tomato cream sauce with fresh tarragon, bits of bacon, and cognac
our homemade grilled Italian sausage served with polenta
chicken breast sautéed with marsala, pine nuts, raisins, and mushrooms
chicken breast sauteed with lemon, white wine, capers, and mushrooms
chicken breast sautéed in marsala wine and topped with fontina cheese
veal scaloppini sautéed in white wine with prosciutto and sage
veal scaloppini sautéed with white wine, capers, and mushrooms
grilled ribeye steak
filet of beef with porcini mushrooms in a cognac cream sauce
grilled salmon in a lemon and caper sauce served with asparagus
mozzarella ball with creamy interior, arugula, and shaved parma prosciutto
imported green olives from Castelvetrano Sicily
fried calamari
our homemade meatballs and tomato sauce
made in our wood burning oven - topped with rosemary, olive oil, and sea salt
baby arugula, grape tomatoes, parmigiano reggiano, extra virgin olive oil, lemon juice
spring mix, fresh pear, walnuts, extra virgin olive oil, lemon juice
butter lettuce, hearts of palm, sliced apples, walnuts, lemon vinaigrette
baby spinach, bacon, shaved parmigiano reggiano, slivered almonds, lemon vinaigrette
San Marzano tomato sauce, Sicilian oregano, fresh garlic, basil - No cheese
San Marzano tomato sauce, mozzarella, basil
San Marzano tomato sauce, imported mozzarella di bufala campana DOP, basil
San Marzano tomato sauce, artichokes, mushrooms, prosciutto cotto, mozzarella, basil
San Marzano tomato sauce, mozzarella, spicy or mild salami, basil
San Marzano tomato sauce, imported bufala mozzarella, prosciutto parma, arugula, basil
San Marzano tomato sauce, sausage, mushrooms, mozzarella, basil
San Marzano tomato sauce, prosciutto di parma, mushrooms, mozzarella, basil
San Marzano tomato sauce, sausage, peppers, onions, mozzarella, basil
mushrooms, peppers, onions, kalamata olives, mozzarella - No tomato sauce
truffle cream, prosciutto, mozzarella, mushrooms, minced garlic - No tomato sauce
pesto sauce, feta cheese, sliced kalamata olives, spicy salami - No tomato sauce
Cabernet, Merlot and Syrah
Cab, Merlot, Cab Franc Petit Verdot
Sangiovese, Cab and Meriot
Sangiovese, cab & Cab Franc
52% Cab Franc, 30% Meriot, 15% Petite Verdot & 3% Cab Sauv
88% Sangiovese 12% Canaiolo
66% Cabernet Franc 34% Meriot
90% Syrah 10% Petite Slrah
Prosecco & Italicus
Prosecco & Aperol splash soda
Gray Whale California Gin, slapped basil finished with soda water and grapefruit juice
"La Pinta" by Clase Azul pomegranate Blanco tequila, lime agave
Hornitos Plata Tequila with soda water and a touch of grapefruit juice-double lime squeeze Very low cal
Beefeater Gin, Luxardo Bitter Bianco, Nonino Aperitivo
Cabernet, Merlot and Syrah
Cab, Merlot, Cab Franc Petit Verdot
Sangiovese, Cab and Meriot
Sangiovese, cab & Cab Franc
52% Cab Franc, 30% Meriot, 15% Petite Verdot & 3% Cab Sauv
88% Sangiovese 12% Canaiolo
66% Cabernet Franc 34% Meriot
90% Syrah 10% Petite Slrah
Prosecco & Italicus
Prosecco & Aperol splash soda
Gray Whale California Gin, slapped basil finished with soda water and grapefruit juice
"La Pinta" by Clase Azul pomegranate Blanco tequila, lime agave
Hornitos Plata Tequila with soda water and a touch of grapefruit juice-double lime squeeze Very low cal
Beefeater Gin, Luxardo Bitter Bianco, Nonino Aperitivo
thinly sliced raw tenderloin of beef with capers and parmesan shavings
sliced bufala mozzarella with vine ripened tomatoes and basil
toasted bread with fresh tomatoes, black olive paste, capers, and basil
cantaloupe wrapped with parma prosciutto
sautéed shrimp in a white wine and garlic sauce
fried calamari
our delicious homemade vegetable minestrone
Caesar salad with focaccia croutons and shaved parmesan cheese
butter lettuce, hearts of palm, sliced apples, and caramelized walnuts in a lemon vinaigrette dressing
romaine lettuce, tomatoes, onions, and carrots with our house dressing
baby arugula, parmesan shavings, and grape tomatoes In an olive oil and lemon dressing
field of greens topped with crumbled Roquefort cheese and tomatoes in a lemon vinaigrette dressing
linguine pasta with clams, calamari, and shrimp in red sauce
Rigatoni in a lamb ragu
bowtie pasta with fresh salmon in a tomato cream sauce
linguine pasta, fresh clams, white wine, and garlic
spaghetti with sausage and bell peppers in marinara sauce
fettucine with ham, peas, mushrooms, nutmeg in a cream sauce
our classic homemade lasagna with meat sauce
ravioli filled with lobster bufala mozzarella in tomato blush sauce with touch of cognac
flat ribbon pasta with our flavorful meat and tomato sauce
spaghetti with our homemade meatballs
angel hair pasta with fresh tomatoes, garlic, and basil
penne in a tomato cream sauce with fresh tarragon, bits of bacon, and cognac
our homemade grilled Italian sausage served with polenta
chicken breast sautéed with marsala, pine nuts, raisins, and mushrooms
chicken breast sauteed with lemon, white wine, capers, and mushrooms
chicken breast sautéed in marsala wine and topped with fontina cheese
veal scaloppini sautéed in white wine with prosciutto and sage
veal scaloppini sautéed with white wine, capers, and mushrooms
grilled ribeye steak
filet of beef with porcini mushrooms in a cognac cream sauce
grilled salmon in a lemon and caper sauce served with asparagus
mozzarella ball with creamy interior, arugula, and shaved parma prosciutto
imported green olives from Castelvetrano Sicily
fried calamari
our homemade meatballs and tomato sauce
made in our wood burning oven - topped with rosemary, olive oil, and sea salt
baby arugula, grape tomatoes, parmigiano reggiano, extra virgin olive oil, lemon juice
spring mix, fresh pear, walnuts, extra virgin olive oil, lemon juice
butter lettuce, hearts of palm, sliced apples, walnuts, lemon vinaigrette
baby spinach, bacon, shaved parmigiano reggiano, slivered almonds, lemon vinaigrette
San Marzano tomato sauce, Sicilian oregano, fresh garlic, basil - No cheese
San Marzano tomato sauce, mozzarella, basil
San Marzano tomato sauce, imported mozzarella di bufala campana DOP, basil
San Marzano tomato sauce, artichokes, mushrooms, prosciutto cotto, mozzarella, basil
San Marzano tomato sauce, mozzarella, spicy or mild salami, basil
San Marzano tomato sauce, imported bufala mozzarella, prosciutto parma, arugula, basil
San Marzano tomato sauce, sausage, mushrooms, mozzarella, basil
San Marzano tomato sauce, prosciutto di parma, mushrooms, mozzarella, basil
San Marzano tomato sauce, sausage, peppers, onions, mozzarella, basil
mushrooms, peppers, onions, kalamata olives, mozzarella - No tomato sauce
truffle cream, prosciutto, mozzarella, mushrooms, minced garlic - No tomato sauce
pesto sauce, feta cheese, sliced kalamata olives, spicy salami - No tomato sauce
Cabernet, Merlot and Syrah
Cab, Merlot, Cab Franc Petit Verdot
Sangiovese, Cab and Meriot
Sangiovese, cab & Cab Franc
52% Cab Franc, 30% Meriot, 15% Petite Verdot & 3% Cab Sauv
88% Sangiovese 12% Canaiolo
66% Cabernet Franc 34% Meriot
90% Syrah 10% Petite Slrah
Prosecco & Italicus
Prosecco & Aperol splash soda
Gray Whale California Gin, slapped basil finished with soda water and grapefruit juice
"La Pinta" by Clase Azul pomegranate Blanco tequila, lime agave
Hornitos Plata Tequila with soda water and a touch of grapefruit juice-double lime squeeze Very low cal
Beefeater Gin, Luxardo Bitter Bianco, Nonino Aperitivo
thinly sliced raw tenderloin of beef with capers and parmesan shavings
sliced bufala mozzarella with vine ripened tomatoes and basil
toasted bread with fresh tomatoes, black olive paste, capers, and basil
cantaloupe wrapped with parma prosciutto
sautéed shrimp in a white wine and garlic sauce
fried calamari
our delicious homemade vegetable minestrone
Caesar salad with focaccia croutons and shaved parmesan cheese
butter lettuce, hearts of palm, sliced apples, and caramelized walnuts in a lemon vinaigrette dressing
romaine lettuce, tomatoes, onions, and carrots with our house dressing
baby arugula, parmesan shavings, and grape tomatoes In an olive oil and lemon dressing
field of greens topped with crumbled Roquefort cheese and tomatoes in a lemon vinaigrette dressing
linguine pasta with clams, calamari, and shrimp in red sauce
Rigatoni in a lamb ragu
bowtie pasta with fresh salmon in a tomato cream sauce
linguine pasta, fresh clams, white wine, and garlic
spaghetti with sausage and bell peppers in marinara sauce
fettucine with ham, peas, mushrooms, & nutmeg in a cream sauce
our classic homemade lasagna with meat sauce
ravioli filled with lobster & bufala mozzarella in tomato blush sauce with touch of cognac
flat ribbon pasta with our flavorful meat and tomato sauce
spaghetti with our homemade meatballs
angel hair pasta with fresh tomatoes, garlic, and basil
penne in a tomato cream sauce with fresh tarragon, bits of bacon, and cognac
our homemade grilled Italian sausage served with polenta
chicken breast sautéed with marsala, pine nuts, raisins, and mushrooms
chicken breast sauteed with lemon, white wine, capers, and mushrooms
chicken breast sautéed in marsala wine and topped with fontina cheese
veal scaloppini sautéed in white wine with prosciutto and sage
veal scaloppini sautéed with white wine, capers, and mushrooms
grilled ribeye steak
filet of beef with porcini mushrooms in a cognac cream sauce
grilled salmon in a lemon and caper sauce served with asparagus
mozzarella ball with creamy interior, arugula, and shaved parma prosciutto
imported green olives from Castelvetrano Sicily
fried calamari
our homemade meatballs and tomato sauce
made in our wood burning oven - topped with rosemary, olive oil, and sea salt
baby arugula, grape tomatoes, parmigiano reggiano, extra virgin olive oil, lemon juice
spring mix, fresh pear, walnuts, extra virgin olive oil, lemon juice
butter lettuce, hearts of palm, sliced apples, walnuts, lemon vinaigrette
baby spinach, bacon, shaved parmigiano reggiano, slivered almonds, lemon vinaigrette
San Marzano tomato sauce, Sicilian oregano, fresh garlic, basil - No cheese
San Marzano tomato sauce, mozzarella, basil
San Marzano tomato sauce, imported mozzarella di bufala campana DOP, basil
San Marzano tomato sauce, artichokes, mushrooms, prosciutto cotto, mozzarella, basil
San Marzano tomato sauce, mozzarella, spicy or mild salami, basil
San Marzano tomato sauce, imported bufala mozzarella, prosciutto parma, arugula, basil
San Marzano tomato sauce, sausage, mushrooms, mozzarella, basil
San Marzano tomato sauce, prosciutto di parma, mushrooms, mozzarella, basil
San Marzano tomato sauce, sausage, peppers, onions, mozzarella, basil
mushrooms, peppers, onions, kalamata olives, mozzarella - No tomato sauce
truffle cream, prosciutto, mozzarella, mushrooms, minced garlic - No tomato sauce
pesto sauce, feta cheese, sliced kalamata olives, spicy salami - No tomato sauce
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