Myeongji Cheotjip Jangyu Yulha Branch
명지첫집 장유율하점
3.00
（0 reviews）Jokbal / Bossam
Gimhae, South Gyeongsang, South Korea
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Address
Authentic Bossam Restaurant in Gimhae
This famous bossam specialty restaurant, which started in Busan's Myeongji, has recently opened a new location in Gimhae Yulha and is receiving much love. It offers a variety of menus suitable for family dining and provides a pleasant dining environment, allowing guests to experience a range of dishes made with fresh ingredients.
Highlights
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
정갈한상 보쌈정식 2인(점심특선)
KRW 30,000
실속한상 보쌈정식 2인(점심특선)
KRW 42,000
대접한상 보쌈정식 2인(점심특선)
KRW 52,000
쭈꾸미 보쌈(중,대,특대)
KRW 52,000
보쌈족발(중,대,특대)
KRW 52,000
명지한상 보쌈정식 2인(점심특선)
KRW 64,000
보쌈수육(소,중,대)
KRW 42,000
족발(소,중,대)
KRW 42,000
갈미조개 수육
KRW 25,000
메밀쟁반
KRW 12,000
홍합미나리전
KRW 12,000
노르웨이 특 고등어
KRW 13,000
해물된장찌개
KRW 9,000
해물순두부찌개
KRW 9,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Myeongji Cheotjip Jangyu Yulha Branch
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Hours
Sunday
11:00~15:00
Reservations Accepted
17:00~21:00
(L.O.20:30)
Reservations Accepted
Monday
11:00~15:00
Reservations Accepted
17:00~21:00
(L.O.20:30)
Reservations Accepted
Tuesday
11:00~15:00
Reservations Accepted
17:00~21:00
(L.O.20:30)
Reservations Accepted
Wednesday
11:00~15:00
Reservations Accepted
17:00~21:00
(L.O.20:30)
Reservations Accepted
Thursday
11:00~15:00
Reservations Accepted
17:00~21:00
(L.O.20:30)
Reservations Accepted
Friday
11:00~15:00
Reservations Accepted
17:00~21:00
(L.O.20:30)
Reservations Accepted
Saturday
11:00~15:00
Reservations Accepted
17:00~21:00
(L.O.20:30)
Reservations Accepted
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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