Gwak Banjang Jjambbong Jalhaneun House

The jaja noodles at this restaurant are particularly popular, and they are filled with fresh seafood such as mussels and squid. The sweet and sour sauce made with glutinous rice is also exquisite, with its crispy texture and just the right amount of sweetness being its charm. The champon is also well-regarded, with the freshness of the soup and the elasticity of the noodles being exquisite.

The restaurant has about 10 tables, and the cleanliness is conveyed from the open kitchen. The staff is friendly and provides service efficiently. On weekends, many people visit, and you can enjoy your meal in a lively atmosphere.