Kaishomaru Ebina
海湘丸 海老名店
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A renowned Japanese restaurant to enjoy fresh seafood
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Live abalone + Izu local red sea bream! Fresh fish and shellfish from the waters off Izu and Sagami Bay + Yonezawa beef + snow crab! We’re receiving a variety of fresh fish and seafood from the fixed nets of the Kozushima Fisheries Cooperative and the Chigasaki Fisheries Cooperative. You’re welcome to bring your own cakes and other items. Please feel free to contact us with any other requests. We’ll do our best to accommodate them.
This course features a three-variety sashimi platter made with the freshest ingredients, along with banquet-style dishes and all-you-can-drink beverages.
This is our top-recommended signature banquet course!! Our luxurious sashimi platter features a daily selection of the freshest fish and shellfish. Our banquet dishes are also generously portioned!!
★★Domestic Bluefin Tuna Is Delicious★★ Yonezawa Beef Sukiyaki or Shabu-shabu—Indulge in a feast of fresh fish and shellfish from the waters off Izu and Sagami Bay! We’re receiving a variety of fresh fish and seafood from the fixed nets of the Kozushima Fisheries Cooperative and the Chigasaki Fisheries Cooperative.
Live abalone + red sea bream! Fresh fish and shellfish from the waters off Izu and Sagami Bay! We’re receiving a variety of fresh fish and seafood from the fixed nets of the Kozushima Fishermen’s Cooperative and the Chigasaki Fishermen’s Cooperative. You’re welcome to bring in your own cakes and other items!!
Shonan Highball
Sashimi, grilled dancing style, steamed with sake, please choose
It's delicious because it's live with the shell!!!
Rich in fat! This is fresh tuna raised in Wakayama Prefecture, Japan, just like the tuna from Kinki University. It is delivered immediately after being processed, ensuring exceptional freshness. Since it is fresh tuna that is not frozen, the taste is extraordinary!!
3 pieces
Superb squid caught off the Izu coast. At our restaurant, it is shipped directly from Kozushima and Niijima. Red squid is said to be the most delicious among squids.
From Nao Fishing Cooperative, Niigata Prefecture
Sukiyaki or Shabu Shabu
As it is said to be the 'most delicious Kinmedai in Japan,' the flesh is thick and the fat content is outstanding.
One serving
The 'Kinmedai' caught in the nearby waters of Inatori and Shimoda has been carefully braised by artisans. As it is said to be 'the most delicious Kinmedai in Japan,' the flesh is thick and the fat content is exceptional.
One served in a clay pot for 380 yen
3 pieces
Today's selection of 5 pieces, 1800 yen for 2 servings, 2600 yen for 4 servings, 3800 yen for premium selection, 5800 yen
Includes 4 large shrimp
Produced in Chigasaki
Daily special
This is a sashimi set meal made with freshly caught fish from Sagami Bay and other areas.
Sashimi platter + fried food + fish dish. The Fisherman's Set Meal from Umisoumaru is amazing! You can enjoy an overwhelming volume and a lot of high-quality fish dishes.
・Simmered Toro Kinmedai ・Seasonal Sashimi Platter ・Shrimp and Seasonal Vegetable Tempura Platter ・Seasonal Dish ・Rice ・Miso Soup ・Pickles
・Assorted sashimi ・Assorted fried foods ・Yonezawa beef (40g) grilled on a hot plate ・Seasonal dish ・Rice ・Miso soup ・Pickles
Seasonal sashimi, assorted fried dishes, seasonal cuisine, chawanmushi, pickles, rice, miso soup
A generous assortment of more than five types of fresh seafood caught in the morning. This is the signature dish of Kaishomaru.
The most delicious tuna currently available is this domestically farmed (same as Kindai Tuna) fresh bluefin tuna that is not frozen and has exceptional freshness.
This is the most delicious 'Himodori Kinmedai' caught in the nearby waters of Inatori and Shimoda. The flesh is thick and has excellent fat content!
80g of Yonezawa Beef
We make our homemade horse mackerel for sashimi!!
Handmade and freshly fried with fresh breadcrumbs
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