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Nikui Mise Buta Biyori

Name: Nikui Mise Buta Biyori
Address: 愛知県名古屋市昭和区広見町5丁目61, Nagoya-shi Showa-ku, Aichi, JP
Telephone: +81528417888
Price range: JPY 3,500
Rating: 3.17

肉い店ぶた日和

3.17

（1 reviews）

JPY 3,500

Yakiniku

Nagoya-shi Showa-ku, Aichi, Japan

0

Latest Information

Reservations

No reservations

Cuisine

Budget

JPY 3,500

Hours

Address

Nearby stations

0.24km from Sakurayama station1.01km from Mizuhokuyakusho station1.07km from Gokiso station

Seating Options

Counter

Facilities

No parking

No washlet

Barrier-free available

Wi-Fi available

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted, and QR code payment available(PayPay)

A Yakiniku Restaurant to Savor the Deliciousness of Pork over Charcoal Grills

Opened in 2025, Niku-i Mise Buta Biyori is a specialty restaurant that expertly grills pork over charcoal using shichirin (a small charcoal grill). It offers a variety of cuts, including Iberico pork shoulder, thick-cut liver, and marinated pork skirt, allowing guests to enjoy the sweet fat and concentrated flavors. In addition to the signature Showa-style tonchan, the menu features a range of side dishes like red sausages and corn butter, making it perfect for a fun gathering with friends. It is widely popular among everyone from students looking for a casual and hearty pork yakiniku experience to adults.

Ratings

3.17（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

kazuki

@kazuki-968134

Japan

Jul 31, 2025

3.8

The style of grilling over charcoal in a shichirin was enjoyable, and the fragrant smell was irresistible. The liver skewers were thick yet tender, and the sesame oil and salt enhanced the flavor, leaving me impressed. The juicy Iberico pork shoulder had a perfect balance of sweet fat and red meat, making me want to eat more rice. The pork skirt served in a pot was soaked in a sweet and spicy sauce, which increased my appetite with every grill. The side dishes, including kimchi, daikon salad, and offal stew, were also plentiful, allowing for a delightful experience without getting bored. The restaurant has both tatami and table seating, and the smell is not bothersome, making it a comfortable place to relax with friends.

1