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About

Visited

Simran Dhaba

Name: Simran Dhaba
Address: 2-14-21 Narashino-dai, Funabashi City, Chiba Prefecture, Funabashi-shi, Chiba, JP
Telephone: +81474368900
Price range: JPY 1,500
Rating: 3.41

シムランダバ

3.41

（2 reviews）

JPY 1,500

Indian Curry

Funabashi-shi, Chiba, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Nearby stations

0.49km from Takanekido station0.70km from Kitanarashino station1.04km from Takanekoudann station

Facilities

Parking lot available

Payment methods

Credit cards accepted and QR code payment available

August 16 to September 12, 2026

S	M	T	W	T	F	S
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12

：Real-time reservation

：Request

：No available seats

：Closed

A homely space to enjoy a variety of Indian cuisine

Simrandaba is an Indian restaurant known for its enticing special menu. Dishes not listed on the whiteboard can also be requested, allowing for new flavors to be enjoyed with each season. The ever-changing array of dishes, each offering a unique taste, has captivated many long-time fans. Enjoy delicious Indian cuisine to your heart's content in a cozy atmosphere.

Ratings

3.41（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

SACHIKO

@sachiko-814673

Japan

Oct 15, 2025

4.1

The menu is extensive, featuring a variety of dishes from biryani and dosa to naan, which is exciting. There are also South Indian meals, and the gentle flavors of rasam and sambar easily enter the body. Each dish, such as aviyal, poriyal, and kootu, is prepared with care, and the richness of the spices is clearly felt. The deep gravy of chicken chettinad pairs perfectly with basmati rice and paratha. The surprising flavor of mango chutney is also impressive, providing a high level of satisfaction after the meal. The warm hospitality of the staff is pleasant, and I ended up enjoying a second helping.

YUUTA

@yuuta-497214

Japan

Nov 15, 2025

4.4

I am happy to encounter rare dishes with the special menu. Palau has a gentle flavor, and I feel a different goodness compared to biryani. The egg keema curry is also rich and a delightful dish. The banana leaf meal is satisfying when combined with curry and khichdi. The desserts, laddu and sonpapdi, are not too sweet, and I really liked them. The hot chai is also delicious and soothing until the end of the meal.

1