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Visited

Suzuki

Name: Suzuki
Telephone: +81363828517
Price range: JPY 5,500
Rating: 3.18

すず木

3.18

（2 reviews）

JPY 5,500

Fusion

Nakano-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

Hours

Sunday

Closed

Monday

18:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

18:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

18:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

18:00~23:00

(L.O.22:30)

Accepts reservations

Friday

18:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

18:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.37km from Nakano station0.92km from Araiyakushimae station1.19km from Numabukuro station

Facilities

No parking

Wi-Fi available

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)

June 14 to July 11, 2026

S	M	T	W	T	F	S
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28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem for 100% buckwheat soba and carefully selected sake

"Suzuki" is a warm and inviting izakaya where you can easily drop by alone. The interior has a calm atmosphere, and you can enjoy carefully selected sake and 100% buckwheat soba. With a focus on quality ingredients, you can savor rustic dishes and recommended snacks, making for a pleasant experience. Each visit brings new flavor discoveries in this homely spot.

Ratings

3.18（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.22(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUUJI

@yuuji-187833

Japan

Oct 22, 2025

4.1

The atmosphere is calm, allowing for a leisurely drink that feels pleasant. The selection of sake is excellent, and each one, starting with Juyondai, has a beautiful aroma. The snacks, such as smoked daikon cheese and cucumber with myoga, are refreshing and pair perfectly. The horse sashimi and simmered golden eye snapper have a carefully crafted flavor that provides a sense of satisfaction. The butter cheese oysters are rich and make it hard to stop eating. The finishing touch, the 100% buckwheat soba, is fragrant and has a firm texture, leaving me feeling very happy.

Atsushi

@atsushi-222366

Japan

Nov 23, 2025

3.6

The interior is bright and clean, allowing for a calm and relaxing experience. The gentle service and comfortable seating at the tables make for a pleasant atmosphere. The watermelon ponzu, monkfish liver ponzu, and grilled saury are all delicious, making it hard to put down the chopsticks. There is a wide variety of sake, which pairs perfectly with the dishes. The finishing touch of 100% buckwheat soba has a wonderful aroma and a firm texture that is satisfying. The handmade soba and the appetizers are also delicious, and the non-smoking environment is appreciated.

1