A la Fleur de Sel

A la Fleur de Sel offers refined French cuisine that revisits traditional dishes with creativity, using local ingredients and careful presentation. Generous plates, such as homemade foie gras and slow-cooked lamb, are complemented by well-prepared sides. The warm, rustic-elegant dining room and attentive service create a welcoming setting, enhanced by a knowledgeable sommelier and a thoughtfully curated wine and champagne selection.