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Visited

Bonchi

Name: Bonchi
Telephone: +81529157762
Price range: JPY 1,500
Rating: 3.08

ぼんち

3.08

（1 reviews）

JPY 1,000

JPY 1,500

Okonomiyaki / Monjayaki

Nagoya-shi Kita-ku, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 1,500

Hours

Sunday

11:00~22:00

(L.O.21:30)

Accepts reservations

Monday

11:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

11:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

11:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:00~22:00

(L.O.21:30)

Accepts reservations

Friday

11:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

11:00~22:00

(L.O.21:30)

Accepts reservations

Address

Nearby stations

0.30km from Kamiiida station0.58km from Heianndoori station0.97km from Shigahonndoori station

Facilities

Parking lot available

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A Nagoya-style okonomiyaki restaurant

Founded 30 years ago, "Okonomi House Bonchi" is a beloved okonomiyaki restaurant that embraces traditional Nagoya style. It offers the fun of cooking your own okonomiyaki, and the dish finished with your choice of sauce, aonori, and katsuobushi is exquisite. The interior has a nostalgic atmosphere, and the flavorful beef tendon stew is also popular, allowing you to enjoy a variety of dishes.

Ratings

3.08（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Kyouko

@kyouko-446311

Japan

Sep 4, 2025

2.8

This is a nostalgic teppanyaki restaurant. It's fun to choose whether to grill your food yourself or have the restaurant do it for you. The okonomiyaki is fluffy, and you can use both sweet and spicy sauces. Adding aonori (seaweed) and katsuobushi (dried bonito flakes) at the end enhances the aroma. The beef tendon stew can be enjoyed self-service, and the flavor is robust. As a long-established restaurant, it has many regular customers.

1