Chart House

zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

jumbo lump crab meat tossed in remoulade, layered with avocado & mango

1/2 dozen

a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips

5 jumbo shrimp chilled, accompanied by cocktail sauce

chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce

We proudly serve this fine delicacy fresh from the warm waters of the Gulf of Mexico. Harvested by hand, one claw at a time, and returned to the sea. Perfectly cracked and served with our Original Mustard Sauce. daily market prices quoted by your server

chilled lobster, jumbo shrimp, oysters & king crab

skewered with avocado, drizzled with soy glaze, served with kim chee slaw & citrus chili dipping sauce

lightly fried calamari & more, served with citrus chili sauce & marinara

with roasted corn avocado salsa & kim chee sauce

sweet fig sauce

Avocado corn relish with lemon butter

goat cheese and baby arugula

laced with sherry

award-winning, New England style chowder

chilled tomato soup with crisp fresh vegetables & sour cream

sampling of each: clam chowder, lobster bisque & gazpacho

Granny Smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigrette

crisp romaine, shaved Parmesan, croutons & our own Caesar dressing

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette

red and yellow teardrop tomatoes, arugula, goat cheese in a lemon vinaigrette

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

red & yellow beets with arugula, prosciutto crisps, blue cheese crumbles, candied pecans, pickled red onions & mandarin oranges in a lemon & truffle vinaigrette, finished with a mango glaze

roasted fall vegetables layered with dried cranberries & arugula

pan seared, savory balance of sweet & spicy, topped with jumbo lump crab, diced fresh tomatoes & lemon shallot butter, served with fried rice

wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & Asian green beans

seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes

hand dipped beer battered fish, served with skinny fries & more

each delicious bite filled with jumbo lump crab, drizzled with lemon butter & served with Yukon Gold mashed potatoes

warm peanut sauce with mango relish, soy glaze drizzle & served with Asian green beans

gorgonzola risotto and cranberry port wine relish

with a garlic white wine butter sauce & angel hair pasta

ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & Asian green beans

fried rice & citrus chili sauce

crab-stuffed shrimp, served with artichoke & tomato orzo

tempura battered lobster tail, fish & chips, coconut shrimp & calamari, served with skinny fries & more

fork tender short ribs with Cabernet demi-glace, paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with Yukon Gold mashed potatoes

grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with Yukon Gold mashed potatoes

lightly breaded lobster tail paillard, served with angel hair pasta tossed with spinach, mushrooms, asparagus & tomatoes

extra large, steamed to perfection & served with roasted vegetables

served with roasted vegetables

in a Marsala wine sauce, served with Yukon Gold mashed potatoes

filet medallions topped with mushrooms in a Merlot demi-glace

grilled apples, gorgonzola risotto & baby carrots

young hen seared thin & crispy in natural juices, with roasted vegetables & fingerling potatoes

marinated & seared, with roasted vegetables & fingerling potatoes

A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream.

A light & fluffy Grand Marnier soufflé with your choice of chocolate, raspberry or crème anglaise. Perfect for sharing, serves 3 to 4.