Mount Everest Restaurant

Carrots, corn, Potatoes, Fresh thyme.

A traditional soup made with lentils vegetables, subtly flavored with fresh coconut, delicate herbs spices.

An exotic extract of tomato, flavored with tempered ginger coriander.

A lightly spiced extract of chicken, flavored with an aromatic blend of herbs.

Julienne cucumber, tomato, carrot onions tossed with freshly squeezed lemon juice; garnished with coriander leaves.

Diced cucumber, carrot, tomato lettuce tossed with chef's special house dressing.

Roasted garlic humus served with fresh tandoori baked naan.

A mouth-watering mixture of crisps, potatoes chick peas in tamarind, mint sauce yogurt.

Assorted vegetable fritters served with mint chutney.

Potato patties served on the bed of mildly spiced chick peas.

Crispy turnovers stuffed with seasoned potatoes, green peas and seasonal vegetable.

Crispy vegetable turnover served on the bed of mildly spiced chick peas.

Combination of shana pakora, samosa and aloo tikki.

Pan sautéed shrimp, onions bell peppers flavored with cracked black peppers.

Pan seared shreds of chicken, onions bell peppers tossed in chat masala lemon juice garnished with almond slivers coriander.

Combination of tandoori chicken, malai kabab, lamb sheekh tandoori prawn.

Garlic Crostini, Bourbon Spiked Cajun Cream.

Chicken on the bone marinated in yogurt, ginger freshly ground spices. Skewered grilled to perfection.

Boneless cubes of chicken marinated in yogurt, ginger freshly ground mixture of spices (garam masala).

Delicately flavored bite-sized chicken pieces marinated in ginger, garlic, cheese yogurt.

Spiced minced chicken wrapped in minced lamb and grilled on a skewer.

Minced lamb marinated with garlic herbs. Skewered grilled to a perfect bite.

Rack of lamb marinated in fresh ground spices herbs.

Boneless pieces of salmon marinated with cracked whole spices yogurt. Grilled to perfection.

King prawns marinated in yogurt mild carom seed sauce. Flash grilled.

A refreshing combination of cottage cheese, onion, tomatoes, green peppers. Skewered grilled.

Tandoori cooked chicken cubes simmered in creamy tomato sauce, accented with dry fenugreek.

A classic hyderabadi style chicken cooked with coconut, curry leaves in a blend of herbs spices.

Cubes of boneless chicken potatoes cooked in our Chef's special tangy mildy spicy sauces.

Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dried fruits and nuts.

Chicken cubes cooked with onions and blends of herbs.

Chicken cubes cooked with onions and blends of herbs.

Chicken cubes cooked with onions, bell papers and vegetables.

Chicken simmered with tomatoes, onions, bell prepares in a special kadai sauce.

Boneless cubes of marinated leg of lamb sauteed in saffron, red onions, tomatoes and coriander, cooked in a traditional Kashmiri blend of spices.

Combination of finely minced chunks of lamb with jalapeño chillies in a blend of herbs spices.

Pieces of marinated goat on the bone cooked in a traditional North Indian gravy with an authentic blend of exotic herbs spices.

Spiced minced lamb green peas slow-cooked with a delicate blend of ground spices herbs.

Boneless cubes of lamb cooked with onions and blend of herbs.

Boneless cubes of lamb cooked with onions bell peppers and vegetables.

Boneless cubes of lamb simmered in creamy tomato sauce, accented with dry fenugreek.

Tandoori cooked boneless cubes of lamb simmered in creamy tomato sauce, accented with dry fenugreek.

Boneless cubes of lamb simmered in creamy sauce with cardamom and coconut flakes.

Cubes of boneless lamb and potatoes cooked in Chef's special tangy, mildly spicy sauce.

Tilapia Cooked in bengali style with potatoes, kora and egg plant.

A spicy and tangy Tilapia fish curry made with coconut milk, in a blend of aromatic herbs spices.

Black Tiger prawns cooked with freshly crushed tomatoes, jalapeño chilliies spices.

Shrimp cooked with fresh onions, tomatoes, jalapeno and species.

Shrimp cooked in coriander, jalapeño chilli curry leaves.

Shrimp sautéed with tomatoes, bell peppers and onions in a blend of aromatic herbs and spices simmered in special Kadai masala.

Tilapia cooked with onion and blend of herbs.

Shrimp simmered in creamy tomato sauce, accented with fenugreek.

Salmon simmered in creamy tomato sauce, accented with fenugreek.

Spicy garbanzo beans slow cooked with onions, tomatoes, ginger, garlic and spices.

Assortment of hand cut seasonal vegetables spiced and sautéed to a perfect bite.

Home-made cottage cheese stir fried simmered in pureed fresh spinach with a delicate blend of spices.

Black lentils slowly simmered and flavored with tomatoes ginger. (We also have Yellow Dal Tadka).

A rich combination of fenugreek leaves green peas cooked in a creamy sauce.

Cottage cheese, cashew nuts, garam masala cooked in a tomato based gravy sauce.

Whole eggplant roasted in tandoor and simmered with onions, tomatoes, garlic, ginger a splash of yogurt.

Homemade cottage cheese dumplings with dried fruits nuts. Simmered in a creamy tomato sauce.

Spinach cheese dumplings cooked in a velvety tomato onion sauce.

Potatoes cauliflower florets cooked with ginger, turmeric, cumin dry coriander.

Okra and onion cooked together with chef's special sauce.

Cottage cheese simmered in creamy tomato sauce, accented with dry fenugreek.

Seasonal, cooked with rice and a delicate blend of herbs.

Basmati rice, cooked with marinated chicken, nuts, dried fruits, vegetables with a blend of herbs spices.

Cubes of tender boneless marinated lamb cooked with basmati rice over slow fire with herbs spices.

A casserole cooked combo of shrimp basmati rice flavored with an exotic blend of herbs.

Basmati rice cooked in Hyderabadi style with nuts and dried fruits with selective blend of herbs, spices saffron.

Basmati rice with fruit and nuts.

Thin rice lentil crepe.

Thin rice lentil crepe filled with potato, onion and green peas served with sambar and coconut, tomato chutney.

Savory fritters a traditional favorite of south India served with sambar and coconut, tomato chutney.

Steamed savory cake made from rice flour lentil served with sambar and coconut, tomato chutney.

The rice and lentil crepe filled with potatoes, onions and green peas.

Steamed dumplings filled with minced marinated in Himalayan spices served with tomato and sesame chutney.

Noodles stir-fry with julienne of seasonal vegetable in a blend of aromatic chef's special herbs. (Also available in Chicken $12.99 Shrimp $16.99).

Steamed rice stir-fry with julienne seasonal vegetable, soy sauce and delicate blend of Himalayan herbs. (Also available in Chicken $12.99 Shrimp $16.99).

Deep fried vegetable balls in soy based sauce with blend of Himalayan herbs.

Batter fried cubes of chicken cooked with onions and bell peppers in a special blend of spices and chef's special chilly sauce.

A tempting very thin chicken slices marinated in lemon juice and freshly ground Himalayan herbs stir-fry with tomato ginger, onion and green chilly served over sizzler.

Chicken cooked in typical Nepalese style with herbs and spices.

Chickpeas, fresh spinach and tomatoes cooked in Nepali style.

Boneless pieces of lamb and fresh spinach cooked with onions.

Traditional Nepali meal served with rice, vegetable, lentil and pickle.

Traditional Nepali meal served with rice, vegetable, lentil and pickle.

Combination of soybean, choila, goat bhutuwa, beaten rice and pickle.

Cubes of cottage cheese and seasonal vegetables simmered in a creamy Himalayan sauce.

Chicken cubes cooked with vegetable in Himalayan creamy sauce.

Shrimp and seasonal vegetables coocked together in our creamy sauce.

Creamy Tomato Sauce, Fresh Mozzarella Basil.

Tandoori cooked chicken cubes simmered in creamy tomato sauce accepted with dry fenugreek.

Whole wheat flour bread baked in the tandoor.

A flaky whole wheat layered bread baked with butter in the tandoor.

White flour bread baked in the tandoor.

White flour bread with finely chopped garlic and coriander leaves.

Whole flour bread baked with finely chopped onions spices.

White flour bread baked with shredded paneer (cottage cheese) herb stuffing.

Whole wheat layered bread stuffed with spiced potatoes baked in the tandoor.

Leavened refined flour stuffed with spiced minced lamb.

White flour bread baked with dried fruits, nuts raisins.

Includes Naan, Lehsuni Naan, Onion kulcha, Tandoori Roti.

Authentic Indian home-made ice cream with nuts, flavored with saffron cardamom set in an orange shell sliced served.

Authentic Indian home-made ice cream flavored with saffron pistachio.

Cheese flour dumplings, fried to a golden perfection, served warm in thick sugar syrup.

A delicious combination of basmati rice slow-cooked in milk, with sugar, nuts raisins.

Please ask your server for choices.

Please ask your server for choices. Cheese and flour dumplings served with creamy milk syrup.

Special Himalayan tea flavored with cardamom, cloves cinnamon.

Yogurt drink, sweetened with sugar and rose water. Also available Salted or with Mango.

Orange, Apple and Mango.

Carrots, corn, Potatoes, Fresh thyme.

A traditional soup made with lentils & vegetables, subtly flavored with fresh coconut, delicate herbs & spices.

An exotic extract of tomato, flavored with tempered ginger & coriander.

A lightly spiced extract of chicken, flavored with an aromatic blend of herbs.

Julienne cucumber, tomato, carrot & onions tossed with freshly squeezed lemon juice; garnished with coriander leaves.

Diced cucumber, carrot, tomato & lettuce tossed with chef's special house dressing.

Roasted garlic humus served with fresh tandoori baked naan.

A mouth-watering mixture of crisps, potatoes & chick peas in tamarind, mint sauce & yogurt.

Assorted vegetable fritters served with mint chutney.

Potato patties served on the bed of mildly spiced chick peas.

Crispy turnovers stuffed with seasoned potatoes, green peas and seasonal vegetable.

Crispy vegetable turnover served on the bed of mildly spiced chick peas.

Combination of shana pakora, samosa and aloo tikki.

Pan sautéed shrimp, onions & bell peppers flavored with cracked black peppers.

Pan seared shreds of chicken, onions & bell peppers tossed in chat masala & lemon juice garnished with almond slivers & coriander.

Combination of tandoori chicken, malai kabab, lamb sheekh & tandoori prawn.

Garlic Crostini, Bourbon Spiked Cajun Cream.

Chicken on the bone marinated in yogurt, ginger & freshly ground spices. Skewered & grilled to perfection.

Boneless cubes of chicken marinated in yogurt, ginger & freshly ground mixture of spices (garam masala).

Delicately flavored bite-sized chicken pieces marinated in ginger, garlic, cheese & yogurt.

Spiced minced chicken wrapped in minced lamb and grilled on a skewer.

Minced lamb marinated with garlic & herbs. Skewered & grilled to a perfect bite.

Rack of lamb marinated in fresh ground spices & herbs.

Boneless pieces of salmon marinated with cracked whole spices & yogurt. Grilled to perfection.

King prawns marinated in yogurt & mild carom seed sauce. Flash grilled.

A refreshing combination of cottage cheese, onion, tomatoes, green peppers. Skewered & grilled.

Tandoori cooked chicken cubes simmered in creamy tomato sauce, accented with dry fenugreek.

A classic hyderabadi style chicken cooked with coconut, curry leaves in a blend of herbs & spices.

Cubes of boneless chicken & potatoes cooked in our Chef's special tangy mildy spicy sauces.

Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dried fruits and nuts.

Chicken cubes cooked with onions and blends of herbs.

Chicken cubes cooked with onions and blends of herbs.

Chicken cubes cooked with onions, bell papers and vegetables.

Chicken simmered with tomatoes, onions, bell prepares in a special kadai sauce.

Boneless cubes of marinated leg of lamb sauteed in saffron, red onions, tomatoes and coriander, cooked in a traditional Kashmiri blend of spices.

Combination of finely minced & chunks of lamb with jalapeño chillies in a blend of herbs & spices.

Pieces of marinated goat on the bone cooked in a traditional North Indian gravy with an authentic blend of exotic herbs & spices.

Spiced minced lamb & green peas slow-cooked with a delicate blend of ground spices & herbs.

Boneless cubes of lamb cooked with onions and blend of herbs.

Boneless cubes of lamb cooked with onions bell peppers and vegetables.

Boneless cubes of lamb simmered in creamy tomato sauce, accented with dry fenugreek.

Tandoori cooked boneless cubes of lamb simmered in creamy tomato sauce, accented with dry fenugreek.

Boneless cubes of lamb simmered in creamy sauce with cardamom and coconut flakes.

Cubes of boneless lamb and potatoes cooked in Chef's special tangy, mildly spicy sauce.

Tilapia Cooked in bengali style with potatoes, kora and egg plant.

A spicy and tangy Tilapia fish curry made with coconut milk, in a blend of aromatic herbs & spices.

Black Tiger prawns cooked with freshly crushed tomatoes, jalapeño chilliies & spices.

Shrimp cooked with fresh onions, tomatoes, jalapeno and species.

Shrimp cooked in coriander, jalapeño chilli & curry leaves.

Shrimp sautéed with tomatoes, bell peppers and onions in a blend of aromatic herbs and spices simmered in special Kadai masala.

Tilapia cooked with onion and blend of herbs.

Shrimp simmered in creamy tomato sauce, accented with fenugreek.

Salmon simmered in creamy tomato sauce, accented with fenugreek.

Spicy garbanzo beans slow cooked with onions, tomatoes, ginger, garlic and spices.

Assortment of hand cut seasonal vegetables spiced and sautéed to a perfect bite.

Home-made cottage cheese stir fried & simmered in pureed fresh spinach with a delicate blend of spices.

Black lentils slowly simmered and flavored with tomatoes & ginger. (We also have Yellow Dal Tadka).

A rich combination of fenugreek leaves & green peas cooked in a creamy sauce.

Cottage cheese, cashew nuts, garam masala cooked in a tomato based gravy sauce.

Whole eggplant roasted in tandoor and simmered with onions, tomatoes, garlic, ginger & a splash of yogurt.

Homemade cottage cheese dumplings with dried fruits & nuts. Simmered in a creamy tomato sauce.

Spinach & cheese dumplings cooked in a velvety tomato & onion sauce.

Potatoes & cauliflower florets cooked with ginger, turmeric, cumin & dry coriander.

Okra and onion cooked together with chef's special sauce.

Cottage cheese simmered in creamy tomato sauce, accented with dry fenugreek.

Seasonal, cooked with rice and a delicate blend of herbs.

Basmati rice, cooked with marinated chicken, nuts, dried fruits, vegetables with a blend of herbs & spices.

Cubes of tender boneless marinated lamb cooked with basmati rice over slow fire with herbs & spices.

A casserole cooked combo of shrimp & basmati rice flavored with an exotic blend of herbs.

Basmati rice cooked in Hyderabadi style with nuts and dried fruits with selective blend of herbs, spices & saffron.

Basmati rice with fruit and nuts.

Thin rice & lentil crepe.

Thin rice & lentil crepe filled with potato, onion and green peas served with sambar and coconut, tomato chutney.

Savory fritters a traditional favorite of south India served with sambar and coconut, tomato chutney.

Steamed savory cake made from rice flour & lentil served with sambar and coconut, tomato chutney.

The rice and lentil crepe filled with potatoes, onions and green peas.

Steamed dumplings filled with minced marinated in Himalayan spices served with tomato and sesame chutney.

Noodles stir-fry with julienne of seasonal vegetable in a blend of aromatic chef's special herbs. (Also available in Chicken $12.99 Shrimp $16.99).

Steamed rice stir-fry with julienne seasonal vegetable, soy sauce and delicate blend of Himalayan herbs. (Also available in Chicken $12.99 Shrimp $16.99).

Deep fried vegetable balls in soy based sauce with blend of Himalayan herbs.

Batter fried cubes of chicken cooked with onions and bell peppers in a special blend of spices and chef's special chilly sauce.

A tempting very thin chicken slices marinated in lemon juice and freshly ground Himalayan herbs stir-fry with tomato ginger, onion and green chilly served over sizzler.

Chicken cooked in typical Nepalese style with herbs and spices.

Chickpeas, fresh spinach and tomatoes cooked in Nepali style.

Boneless pieces of lamb and fresh spinach cooked with onions.

Traditional Nepali meal served with rice, vegetable, lentil and pickle.

Traditional Nepali meal served with rice, vegetable, lentil and pickle.

Combination of soybean, choila, goat bhutuwa, beaten rice and pickle.

Cubes of cottage cheese and seasonal vegetables simmered in a creamy Himalayan sauce.

Chicken cubes cooked with vegetable in Himalayan creamy sauce.

Shrimp and seasonal vegetables coocked together in our creamy sauce.

Creamy Tomato Sauce, Fresh Mozzarella & Basil.

Tandoori cooked chicken cubes simmered in creamy tomato sauce accepted with dry fenugreek.

Whole wheat flour bread baked in the tandoor.

A flaky whole wheat layered bread baked with butter in the tandoor.

White flour bread baked in the tandoor.

White flour bread with finely chopped garlic and coriander leaves.

Whole flour bread baked with finely chopped onions & spices.

White flour bread baked with shredded paneer (cottage cheese) & herb stuffing.

Whole wheat layered bread stuffed with spiced potatoes & baked in the tandoor.

Leavened refined flour stuffed with spiced minced lamb.

White flour bread baked with dried fruits, nuts & raisins.

Includes Naan, Lehsuni Naan, Onion kulcha, Tandoori Roti.

Authentic Indian home-made ice cream with nuts, flavored with saffron & cardamom set in an orange shell sliced & served.

Authentic Indian home-made ice cream flavored with saffron & pistachio.

Cheese & flour dumplings, fried to a golden perfection, served warm in thick sugar syrup.

A delicious combination of basmati rice slow-cooked in milk, with sugar, nuts & raisins.

Please ask your server for choices.

Please ask your server for choices. Cheese and flour dumplings served with creamy milk syrup.

Special Himalayan tea flavored with cardamom, cloves & cinnamon.

Yogurt drink, sweetened with sugar and rose water. Also available Salted or with Mango.

Orange, Apple and Mango.