Yakiniku Keijoen Odawara Station Front

The balance between the quality and price of the meat is good, and the tongue and skirt steak are particularly recommended. There are also creative cuts and presentations of the meat, taking into account thickness and the direction of the fibers during cooking. Seasoning with gochujang enhances the deliciousness even further.

At first glance, the staff may seem intimidating, but their service is gentle and kind. The interior is spacious, resembling a large room, allowing you to relax and enjoy your meal. While a more thoughtful seating arrangement would enhance comfort, the overall atmosphere is warm and inviting. The beautiful staff greet you with smiles, making it a welcoming place for first-time visitors.

Located a 5-minute walk from Odawara Station, this is a relatively new establishment. It is a branch derived from the main store in Narita and is well-loved by the locals. With easy access from the station, it has become popular as a casual yakiniku restaurant. Its convenient location in front of the station and the high-quality meat it offers have garnered support from many yakiniku fans.