Pampa Brasserie
3.93
（0 reviews）EUR 25
Italian
Pietra Ligure, Liguria, Italy
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
EUR 25
Hours
Sunday
19:00~23:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
19:00~23:00
Accepts reservations
Thursday
19:00~23:00
Accepts reservations
Friday
19:00~23:00
Accepts reservations
Saturday
19:00~23:00
Accepts reservations
Public holiday
19:00~23:00
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Characterful Brasserie for Grilled Meats and Burgers
Pampa Brasserie specializes in well-prepared grilled meats and burgers, praised for their flavorful cooking and careful execution. The interior features distinctive décor with themed objects and paintings, creating a cozy, characterful setting. Guests highlight the genuinely welcoming, attentive service and the overall sense of care in both the dining room and facilities.
Ratings
3.93（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Pampa Brasserie
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
19:00~23:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
19:00~23:00
Accepts reservations
Thursday
19:00~23:00
Accepts reservations
Friday
19:00~23:00
Accepts reservations
Saturday
19:00~23:00
Accepts reservations
Public holiday
19:00~23:00
Accepts reservations
Budget
EUR 25
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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