Toribun
鳥文
3.06
（1 reviews）JPY 2,500
Yakitori
Nishinomiya-shi, Hyogo, Japan
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Address
Nearby stations
Seating Options
Counter
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A cozy place to enjoy exquisite seafood and yakitori
Toribun is a beloved local spot where you can enjoy not only yakitori but also fresh seafood dishes. The interior is small, creating a comfortable and inviting atmosphere. The chef's dedication shines through in the dishes, especially the freshness of the sashimi and yakitori. With warm hospitality, you are sure to savor exceptional cuisine.
Ratings
3.06（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.07(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Full Belly Fugu Course (winter only)
JPY 6,000
Service Set
JPY 1,000
Cooking
Yakitori
Chicken skewers (seseri)
JPY 120
Liver
JPY 120
Scissors (chopped green onions)
JPY 120
river
JPY 120
Heart
JPY 120
Tsukune
JPY 120
Triangle (Ponjiri)
JPY 120
Pork bone
JPY 120
Electricity
JPY 120
Shiso Maki
JPY 120
Hand
JPY 150
Beef loin
JPY 200
shiitake mushroom
JPY 120
Shishitou
JPY 100
Onion
JPY 100
raft
JPY 100
Elephant
JPY 500
Yudofu
JPY 500
Chicken Bowl
JPY 600
Assorted Sashimi (Menu varies depending on the day)
Market value (please ask)
Scallop
JPY 600
Octopus
JPY 600
Thailand
JPY 600
Tuna (Lean)
JPY 800
Tuna (Toro)
JPY 1,000
Mackerel pike
JPY 1,000
Extra Large Sazae
JPY 800
Squid Sashimi with Tentacles
JPY 800
Red snapper sashimi
JPY 700
Eel
JPY 2,300
Crab (Seasonal)
Market value (please ask)
Drink
Draft Beer - Medium
JPY 450
Large Bottle of Beer
JPY 550
Chuhai
Lemon Lime Plum Calpis
JPY 350
Sweet potato barley shochu with water
JPY 350
Sweet potato barley shochu on the rocks
JPY 350
Sweet potato barley shochu hot water split
JPY 350
Sake
Single
JPY 350
Double
JPY 650
Highball
JPY 500
Various Juices
JPY 200
Oolong
JPY 200
Wine (Red/White Full Bottle)
JPY 1,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Toribun
Japanese
鳥文
Korean
토리분
Simplified Chinese
鳥文
Traditional Chinese (Taiwan)
鳥文
Traditional Chinese (Hong Kong)
鳥文
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Budget
JPY 2,500
Seating Options
Counter
Smoking
Smoking
Opening date
Unknown
Website
None
Restaurant details
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