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Ristorante Maietta
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Classic Italian Dining in a Historic Setting
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sliced, fresh Mozzarella layered with ripe, organic tomatoes and house-marinated, roasted red peppers
fresh Shiitake and Cremini mushrooms sautéed in garlic and herbs on a bed of polenta, finished in Lombardi Marsala
battered and lightly fried; served with house-made marinara for dipping
a bed of creamy, parmesan polenta stacked with broccoli rabe sautéed in house-made marinara and sliced sausage
a beautiful display of today's fresh selection of salumi, house-seasoned artichoke hearts, roasted red peppers, and olives
house-made with garden vegetables and chick peas in a tomato-based broth
a family recipe - shredded chicken, eggs, spinach, onions, carrots, and tomatoes in a clear broth. the undisputed cure to the common cold!
crispy romaine lettuce and seasoned croutons tossed with parmigiano cheese and house-made dressing
mixed greens and garden vegetables dressed in house-made balsamic vinaigrette
a salad of fresh calamari, shrimp, celery, onions, and roasted red peppers tossed in a lemon and olive oil dressing
a traditional soffritto of onions, carrots, and celery sautéed with beef and pork, simmered in a plum tomato sauce and finished with cream and pecorino-romano cheese
garlic, pignoli nuts, capers, anchovies, and gaeta olives in a plum tomato sauce
ravioli with a delicious lobster stuffing, served in a cognac and cream sauce with organic wild mushrooms and caramelized onions
a sauté of shallots, butter, and cream finished with fresh basil, our house-made marinara, parmigiano cheese, and a dusting of spicy cayenne pepper
seasoned with saffron and tossed with chicken, Calabrian salami, and spicy cherry peppers in a white cream sauce
house-made strozzapreti with prosciutto di Parma, fresh peas, cremini mushrooms, cream, and parmigiano cheese. Italian-style comfort food!
caramelized onions, pancetta, plum tomatoes, garlic, and ricotta salata tossed in a fresh and delicious plum tomato sauce
a family recipe - vertically stacked layers of pasta, cheese, and meat sauce
tossed with ricotta, mozzarella, grated cheese, salami, and homemade meatballs in tomato sauce
topped with house-made tomato sauce, mozzarella and parmigiano cheese; then baked
slices of lightly-fried eggplant rolled and stuffed with a secret mix of cheeses and herbs
a very earthy dish - thinly-sliced veal in a homemade filetto di pomodoro with sliced mushrooms
plump chicken breast sautéed with sliced sausage, potatoes, bell peppers, and spicy serrano peppers in a brown lemon, herb, and garlic sauce
plump chicken breast layered with prosciutto di Parma, battered eggplant, and Mozzarella cheese in a plum tomato sauce
thinly-sliced veal sautéed with prosciutto di Parma, sage, and fresh, organic, baby spinach in a Modiera wine demi-glaze
plump chicken breast sautéed with prosciutto di Parma, shallots, Portobello mushrooms, and fresh Mozzarella in a port wine reduction
the traditional "White Clam Sauce" - fresh littleneck clams on the shell, sautéed with garlic, capers, and a touch of white wine
fresh filet encrusted with Pignoli nuts and baked in a sweet, Frangelico cream sauce; paired with fresh garden vegetables
an assortment of shrimp, mussels, clams, and calamari in spicy, house-made marinara; tossed with linguine pasta
fantailed and broiled shrimp in a broth of olive oil, garlic, plum tomatoes, spinach, and basil; tossed with capellini pasta
homemade spinach fettuccine pasta tossed with fresh shrimp and clams in a sauce of garlic, shallots, diced tomatoes, and spinach; finished with Modiera wine and cream, topped with freshly-grated cheese
house-battered and simmered in a fresh lemon, butter, and wine sauce; paired with fresh garden vegetables
"Plain" - tomato sauce and mozzarella
shrimp and calamari in house-made spicy marinara with Mozzarella cheese
prosciutto di Parma, artichokes, mushrooms, and black olives with tomato sauce and mozzarella cheese
marinara, fresh Mozzarella, basil
similar to Sicilian pie but 1/2 the width with fresh Mozzarella, marinara, and basil
house-made meatballs of beef, pork, and veal - a family recipe
sliced artichoke hearts sautéed in extra-virgin olive oil with garlic and parsley
sautéed in extra-virgin olive oil and garlic
sautéed in extra-virgin olive oil and garlic
Ham. Black Olives. Mushrooms. Artichoke Hearts
With Fresh Mozzarella
Fresh Mozzarella and Sundried Tomatoes
Peppers, Onions, Mushrooms, Pepperoni and Sausage
Spinach, Tomato Sauce and Cheese
Broccoli, Tomato Sauce and Cheese
Sausage, Peppers, Onions, Tomato Sauce & Cheese
Meatballs, Peppers, Onions, Tomato Sauce & Cheese
Chicken, Tomato Sauce & Mozzarella Cheese
Eggplant, Ricotta, Mozzarella & Tomato Sauce
Eggplant, Fresh Mozzarella & Roasted Peppers
Fresh Prosciutto, Fresh Mozzarella, and Arugula.
Fresh Grilled Chicken Breast, Fresh Mozzarella, Roasted Peppers
Fresh Grilled Eggplant, Provolone Cheese and Monterey Jack
Prosciutto, Mortadella, Fresh Mozzarella and Provolone with Tomato and Roasted Peppers Drizzled with Balsamic Vinaigrette.
Fresh Smoked Turkey, Provolone Cheese, and Baby Spinach
Fresh Portobello Mushrooms, Fresh Mozzarella, Baby Spinach and Roasted Peppers
Lettuce, Tomato, Onion, Oil, Vinegar
Pizza Sauce, Mozzarella Cheese
Peppers, Onions, & Mushrooms, Sauteed in Tomato Sauce
W/ Mozzarella & Roasted Peppers
Mussels, Clams Oreganato, Shrimp, Eggplant Rollatini and Artichoke Hearts
Ham, Provolone, Salami & Capicola Salad
Prosciutto, Mortadella, Sharp Provolone & Soppressata, Served with Seasonal Artichoke Hearts & Green Olives
Chicken soup
Can Be Served Red or White
Grilled Chicken, Walnuts, Sundried Tomato & Roasted Peppers
Grilled Shrimp and Portobello Mushroom, Roasted Peppers
Fresh Mozzarella, Plum Tomatoes, Roasted Peppers
Fresh Calamari, Scugillini & Shrimp in a Lemon & Olive Oil Marinated
Grilled Chicken with Romaine Lettuce in Our Creamy Caesar Dressing
Golden Roasted Smoked Turkey with Lettuce, Tomato, Onion, Oil and Vinegar
Grilled Chicken tossed in a Spicy Sauce w/ Lettuce, Tomato & Cool Ranch Dressing
Ham, Salami Prosciutto. Fresh Mozzarella and Roasted Peppers
Grilled Portabello Mushrooms with Roasted Peppers, Fresh Mozzarella & Balsamic Vinaigrette
Spaghetti tossed with pan seared eggs w/ pancetta. Finished with a touch of cream and a sprinkle of black pepper
Beef and Pork. Sauteed with Vegetables. Tomato Sauce and Finished with a Touch of Heavy Cream & Prosciutto
Lite Alfredo Made with Bechamel Sauce and Parmigiana Cheese
Saute of Fresh Broccoli, Carrots, Peas and Zucchini, with Cream, Parmigiano Cheese, finished with a Touch of Fresh Tomato Sauce
A Rich Pink Bechamel Sauce with Vodka, Parmigiana and Romano Cheese, with a Touch of Cayenne Pepper
Sauteed Garlic in Extra Virgin Olive Oil, with a Touch of Crushed Red Pepper & Grated Parmigiano Cheese.
Porcino Mushrooms, Garlic, Red Pepper and plum Tomatoes.
Sauteed of Olive Oil, Garlic Gaeta Olives and Basil, with Fresh Sliced Plum Tomatoes. with or without Anchovies.
Saute of Olive Oil, Garlic, Pignoli Nuts, Capers and Gaeta Olives, with Plum Tomatoes with or Without Anchovies
Choice Of Sauce
Four Shells Stuffed with Ricotta Cheese, Mozzarella, Grated Parmigiano and Tomano Cheese
Penne Tossed in Ricotta, Mozzarella, Grated Cheese and Tomato Sauce.
Layers of Fresh Pasta Filled with Our Unique Combination of Cheese and Meats
Delightful Mix of Shrimp, Mussels and clams in a Spicy Marinara Sauce W/ Lobster
Shrimp Sauteed in Olive Oil, Fresh Garlic, Finished with Fresh Plum Tomatoes
shrimp Sauteed in Butter, Garlic, finished with White Wine
Shrimp Egg Battered and Sauteed, Finished with Lemon Sauce
Lightly Breaded, Topped with fresh Tomato Sauce, Grated and Mozzarella Cheese
Sauteed in olive Oil, Capers, Basil adn Plum Tomatoes (Hot of Sweet Sauce)
Fresh salmon in a Red Sauce with Gaeta Olives and Capers
Served with Bruschetta Seasonings
Clams Sauteed with Garlic, Capers, Olive Oil and a Touch of White Wine
Fantailed Shrimp Broiled with Olive Oil, Garlic, Diced Plum Tomatoes, Fresh Basil Tossed with Spinach and Angel Hair Pasta
Little Neck clams Sauteed with Olive Oil, Garlic, Fresh Basil, Gaeta Olives, Diced Plum Tomatoes, Pimento Peppers, and Baby Artichokes, Tossed with Linguini Pasta
Shrimp and Calamari Tossed with Linguine in a spicy Marinara Sauce
Sauteed W/ Shitake Mushrooms, Marsala Wine, Finished with Demi Glaze
Shallots, Capers, White Wine, Finished in Lemon Sauce
Battered in Flour and Eggs, Sauteed in Lemon Sauce
Sauteed W/ Mushrooms, Garlic, Herbs & Fresh Plum Tomatoes
Sauteed W/ Prosciutto & Sage. Served over a Bed of Spinach, finished W/ Demi Glaze
Sauteed W/ prosciutto, Eggplant & Sage with Plum Tomato Sauce, topped with Mozzarella
Served with Roasted Potatoes and Mixed Vegetables
Fresh Pork Chops W/ Artichokes & Roasted Peppers
Eggplant Tossed in house Batter. Lightly Fried. Stuffed with a Combination of Ricotta. Mozzarella, Parmigiano, Romano Cheese and Herbs, then Baked
sliced, fresh Mozzarella layered with ripe, organic tomatoes and house-marinated, roasted red peppers
fresh Shiitake and Cremini mushrooms sautéed in garlic and herbs on a bed of polenta, finished in Lombardi Marsala
battered and lightly fried; served with house-made marinara for dipping
a bed of creamy, parmesan polenta stacked with broccoli rabe sautéed in house-made marinara and sliced sausage
a beautiful display of today's fresh selection of salumi, house-seasoned artichoke hearts, roasted red peppers, and olives
house-made with garden vegetables and chick peas in a tomato-based broth
a family recipe - shredded chicken, eggs, spinach, onions, carrots, and tomatoes in a clear broth. the undisputed cure to the common cold!
crispy romaine lettuce and seasoned croutons tossed with parmigiano cheese and house-made dressing
mixed greens and garden vegetables dressed in house-made balsamic vinaigrette
a salad of fresh calamari, shrimp, celery, onions, and roasted red peppers tossed in a lemon and olive oil dressing
a traditional soffritto of onions, carrots, and celery sautéed with beef and pork, simmered in a plum tomato sauce and finished with cream and pecorino-romano cheese
garlic, pignoli nuts, capers, anchovies, and gaeta olives in a plum tomato sauce
ravioli with a delicious lobster stuffing, served in a cognac and cream sauce with organic wild mushrooms and caramelized onions
a sauté of shallots, butter, and cream finished with fresh basil, our house-made marinara, parmigiano cheese, and a dusting of spicy cayenne pepper
seasoned with saffron and tossed with chicken, Calabrian salami, and spicy cherry peppers in a white cream sauce
house-made strozzapreti with prosciutto di Parma, fresh peas, cremini mushrooms, cream, and parmigiano cheese. Italian-style comfort food!
caramelized onions, pancetta, plum tomatoes, garlic, and ricotta salata tossed in a fresh and delicious plum tomato sauce
a family recipe - vertically stacked layers of pasta, cheese, and meat sauce
tossed with ricotta, mozzarella, grated cheese, salami, and homemade meatballs in tomato sauce
topped with house-made tomato sauce, mozzarella and parmigiano cheese; then baked
slices of lightly-fried eggplant rolled and stuffed with a secret mix of cheeses and herbs
a very earthy dish - thinly-sliced veal in a homemade filetto di pomodoro with sliced mushrooms
plump chicken breast sautéed with sliced sausage, potatoes, bell peppers, and spicy serrano peppers in a brown lemon, herb, and garlic sauce
plump chicken breast layered with prosciutto di Parma, battered eggplant, and Mozzarella cheese in a plum tomato sauce
thinly-sliced veal sautéed with prosciutto di Parma, sage, and fresh, organic, baby spinach in a Modiera wine demi-glaze
plump chicken breast sautéed with prosciutto di Parma, shallots, Portobello mushrooms, and fresh Mozzarella in a port wine reduction
the traditional "White Clam Sauce" - fresh littleneck clams on the shell, sautéed with garlic, capers, and a touch of white wine
fresh filet encrusted with Pignoli nuts and baked in a sweet, Frangelico cream sauce; paired with fresh garden vegetables
an assortment of shrimp, mussels, clams, and calamari in spicy, house-made marinara; tossed with linguine pasta
fantailed and broiled shrimp in a broth of olive oil, garlic, plum tomatoes, spinach, and basil; tossed with capellini pasta
homemade spinach fettuccine pasta tossed with fresh shrimp and clams in a sauce of garlic, shallots, diced tomatoes, and spinach; finished with Modiera wine and cream, topped with freshly-grated cheese
house-battered and simmered in a fresh lemon, butter, and wine sauce; paired with fresh garden vegetables
"Plain" - tomato sauce and mozzarella
shrimp and calamari in house-made spicy marinara with Mozzarella cheese
prosciutto di Parma, artichokes, mushrooms, and black olives with tomato sauce and mozzarella cheese
marinara, fresh Mozzarella, basil
similar to Sicilian pie but 1/2 the width with fresh Mozzarella, marinara, and basil
house-made meatballs of beef, pork, and veal - a family recipe
sliced artichoke hearts sautéed in extra-virgin olive oil with garlic and parsley
sautéed in extra-virgin olive oil and garlic
sautéed in extra-virgin olive oil and garlic
Ham. Black Olives. Mushrooms. Artichoke Hearts
With Fresh Mozzarella
Fresh Mozzarella and Sundried Tomatoes
Peppers, Onions, Mushrooms, Pepperoni and Sausage
Spinach, Tomato Sauce and Cheese
Broccoli, Tomato Sauce and Cheese
Sausage, Peppers, Onions, Tomato Sauce Cheese
Meatballs, Peppers, Onions, Tomato Sauce Cheese
Chicken, Tomato Sauce Mozzarella Cheese
Eggplant, Ricotta, Mozzarella Tomato Sauce
Eggplant, Fresh Mozzarella Roasted Peppers
Fresh Prosciutto, Fresh Mozzarella, and Arugula.
Fresh Grilled Chicken Breast, Fresh Mozzarella, Roasted Peppers
Fresh Grilled Eggplant, Provolone Cheese and Monterey Jack
Prosciutto, Mortadella, Fresh Mozzarella and Provolone with Tomato and Roasted Peppers Drizzled with Balsamic Vinaigrette.
Fresh Smoked Turkey, Provolone Cheese, and Baby Spinach
Fresh Portobello Mushrooms, Fresh Mozzarella, Baby Spinach and Roasted Peppers
Lettuce, Tomato, Onion, Oil, Vinegar
Pizza Sauce, Mozzarella Cheese
Peppers, Onions, Mushrooms, Sauteed in Tomato Sauce
W/ Mozzarella Roasted Peppers
Mussels, Clams Oreganato, Shrimp, Eggplant Rollatini and Artichoke Hearts
Ham, Provolone, Salami Capicola Salad
Prosciutto, Mortadella, Sharp Provolone Soppressata, Served with Seasonal Artichoke Hearts Green Olives
Chicken soup
Can Be Served Red or White
Grilled Chicken, Walnuts, Sundried Tomato Roasted Peppers
Grilled Shrimp and Portobello Mushroom, Roasted Peppers
Fresh Mozzarella, Plum Tomatoes, Roasted Peppers
Fresh Calamari, Scugillini Shrimp in a Lemon Olive Oil Marinated
Grilled Chicken with Romaine Lettuce in Our Creamy Caesar Dressing
Golden Roasted Smoked Turkey with Lettuce, Tomato, Onion, Oil and Vinegar
Grilled Chicken tossed in a Spicy Sauce w/ Lettuce, Tomato Cool Ranch Dressing
Ham, Salami Prosciutto. Fresh Mozzarella and Roasted Peppers
Grilled Portabello Mushrooms with Roasted Peppers, Fresh Mozzarella Balsamic Vinaigrette
Spaghetti tossed with pan seared eggs w/ pancetta. Finished with a touch of cream and a sprinkle of black pepper
Beef and Pork. Sauteed with Vegetables. Tomato Sauce and Finished with a Touch of Heavy Cream Prosciutto
Lite Alfredo Made with Bechamel Sauce and Parmigiana Cheese
Saute of Fresh Broccoli, Carrots, Peas and Zucchini, with Cream, Parmigiano Cheese, finished with a Touch of Fresh Tomato Sauce
A Rich Pink Bechamel Sauce with Vodka, Parmigiana and Romano Cheese, with a Touch of Cayenne Pepper
Sauteed Garlic in Extra Virgin Olive Oil, with a Touch of Crushed Red Pepper Grated Parmigiano Cheese.
Porcino Mushrooms, Garlic, Red Pepper and plum Tomatoes.
Sauteed of Olive Oil, Garlic Gaeta Olives and Basil, with Fresh Sliced Plum Tomatoes. with or without Anchovies.
Saute of Olive Oil, Garlic, Pignoli Nuts, Capers and Gaeta Olives, with Plum Tomatoes with or Without Anchovies
Choice Of Sauce
Four Shells Stuffed with Ricotta Cheese, Mozzarella, Grated Parmigiano and Tomano Cheese
Penne Tossed in Ricotta, Mozzarella, Grated Cheese and Tomato Sauce.
Layers of Fresh Pasta Filled with Our Unique Combination of Cheese and Meats
Delightful Mix of Shrimp, Mussels and clams in a Spicy Marinara Sauce W/ Lobster
Shrimp Sauteed in Olive Oil, Fresh Garlic, Finished with Fresh Plum Tomatoes
shrimp Sauteed in Butter, Garlic, finished with White Wine
Shrimp Egg Battered and Sauteed, Finished with Lemon Sauce
Lightly Breaded, Topped with fresh Tomato Sauce, Grated and Mozzarella Cheese
Sauteed in olive Oil, Capers, Basil adn Plum Tomatoes (Hot of Sweet Sauce)
Fresh salmon in a Red Sauce with Gaeta Olives and Capers
Served with Bruschetta Seasonings
Clams Sauteed with Garlic, Capers, Olive Oil and a Touch of White Wine
Fantailed Shrimp Broiled with Olive Oil, Garlic, Diced Plum Tomatoes, Fresh Basil Tossed with Spinach and Angel Hair Pasta
Little Neck clams Sauteed with Olive Oil, Garlic, Fresh Basil, Gaeta Olives, Diced Plum Tomatoes, Pimento Peppers, and Baby Artichokes, Tossed with Linguini Pasta
Shrimp and Calamari Tossed with Linguine in a spicy Marinara Sauce
Sauteed W/ Shitake Mushrooms, Marsala Wine, Finished with Demi Glaze
Shallots, Capers, White Wine, Finished in Lemon Sauce
Battered in Flour and Eggs, Sauteed in Lemon Sauce
Sauteed W/ Mushrooms, Garlic, Herbs Fresh Plum Tomatoes
Sauteed W/ Prosciutto Sage. Served over a Bed of Spinach, finished W/ Demi Glaze
Sauteed W/ prosciutto, Eggplant Sage with Plum Tomato Sauce, topped with Mozzarella
Served with Roasted Potatoes and Mixed Vegetables
Fresh Pork Chops W/ Artichokes Roasted Peppers
Eggplant Tossed in house Batter. Lightly Fried. Stuffed with a Combination of Ricotta. Mozzarella, Parmigiano, Romano Cheese and Herbs, then Baked
sliced, fresh Mozzarella layered with ripe, organic tomatoes and house-marinated, roasted red peppers
fresh Shiitake and Cremini mushrooms sautéed in garlic and herbs on a bed of polenta, finished in Lombardi Marsala
battered and lightly fried; served with house-made marinara for dipping
a bed of creamy, parmesan polenta stacked with broccoli rabe sautéed in house-made marinara and sliced sausage
a beautiful display of today's fresh selection of salumi, house-seasoned artichoke hearts, roasted red peppers, and olives
house-made with garden vegetables and chick peas in a tomato-based broth
a family recipe - shredded chicken, eggs, spinach, onions, carrots, and tomatoes in a clear broth. the undisputed cure to the common cold!
crispy romaine lettuce and seasoned croutons tossed with parmigiano cheese and house-made dressing
mixed greens and garden vegetables dressed in house-made balsamic vinaigrette
a salad of fresh calamari, shrimp, celery, onions, and roasted red peppers tossed in a lemon and olive oil dressing
a traditional soffritto of onions, carrots, and celery sautéed with beef and pork, simmered in a plum tomato sauce and finished with cream and pecorino-romano cheese
garlic, pignoli nuts, capers, anchovies, and gaeta olives in a plum tomato sauce
ravioli with a delicious lobster stuffing, served in a cognac and cream sauce with organic wild mushrooms and caramelized onions
a sauté of shallots, butter, and cream finished with fresh basil, our house-made marinara, parmigiano cheese, and a dusting of spicy cayenne pepper
seasoned with saffron and tossed with chicken, Calabrian salami, and spicy cherry peppers in a white cream sauce
house-made strozzapreti with prosciutto di Parma, fresh peas, cremini mushrooms, cream, and parmigiano cheese. Italian-style comfort food!
caramelized onions, pancetta, plum tomatoes, garlic, and ricotta salata tossed in a fresh and delicious plum tomato sauce
a family recipe - vertically stacked layers of pasta, cheese, and meat sauce
tossed with ricotta, mozzarella, grated cheese, salami, and homemade meatballs in tomato sauce
topped with house-made tomato sauce, mozzarella and parmigiano cheese; then baked
slices of lightly-fried eggplant rolled and stuffed with a secret mix of cheeses and herbs
a very earthy dish - thinly-sliced veal in a homemade filetto di pomodoro with sliced mushrooms
plump chicken breast sautéed with sliced sausage, potatoes, bell peppers, and spicy serrano peppers in a brown lemon, herb, and garlic sauce
plump chicken breast layered with prosciutto di Parma, battered eggplant, and Mozzarella cheese in a plum tomato sauce
thinly-sliced veal sautéed with prosciutto di Parma, sage, and fresh, organic, baby spinach in a Modiera wine demi-glaze
plump chicken breast sautéed with prosciutto di Parma, shallots, Portobello mushrooms, and fresh Mozzarella in a port wine reduction
the traditional "White Clam Sauce" - fresh littleneck clams on the shell, sautéed with garlic, capers, and a touch of white wine
fresh filet encrusted with Pignoli nuts and baked in a sweet, Frangelico cream sauce; paired with fresh garden vegetables
an assortment of shrimp, mussels, clams, and calamari in spicy, house-made marinara; tossed with linguine pasta
fantailed and broiled shrimp in a broth of olive oil, garlic, plum tomatoes, spinach, and basil; tossed with capellini pasta
homemade spinach fettuccine pasta tossed with fresh shrimp and clams in a sauce of garlic, shallots, diced tomatoes, and spinach; finished with Modiera wine and cream, topped with freshly-grated cheese
house-battered and simmered in a fresh lemon, butter, and wine sauce; paired with fresh garden vegetables
"Plain" - tomato sauce and mozzarella
shrimp and calamari in house-made spicy marinara with Mozzarella cheese
prosciutto di Parma, artichokes, mushrooms, and black olives with tomato sauce and mozzarella cheese
marinara, fresh Mozzarella, basil
similar to Sicilian pie but 1/2 the width with fresh Mozzarella, marinara, and basil
house-made meatballs of beef, pork, and veal - a family recipe
sliced artichoke hearts sautéed in extra-virgin olive oil with garlic and parsley
sautéed in extra-virgin olive oil and garlic
sautéed in extra-virgin olive oil and garlic
Ham. Black Olives. Mushrooms. Artichoke Hearts
With Fresh Mozzarella
Fresh Mozzarella and Sundried Tomatoes
Peppers, Onions, Mushrooms, Pepperoni and Sausage
Spinach, Tomato Sauce and Cheese
Broccoli, Tomato Sauce and Cheese
Sausage, Peppers, Onions, Tomato Sauce & Cheese
Meatballs, Peppers, Onions, Tomato Sauce & Cheese
Chicken, Tomato Sauce & Mozzarella Cheese
Eggplant, Ricotta, Mozzarella & Tomato Sauce
Eggplant, Fresh Mozzarella & Roasted Peppers
Fresh Prosciutto, Fresh Mozzarella, and Arugula.
Fresh Grilled Chicken Breast, Fresh Mozzarella, Roasted Peppers
Fresh Grilled Eggplant, Provolone Cheese and Monterey Jack
Prosciutto, Mortadella, Fresh Mozzarella and Provolone with Tomato and Roasted Peppers Drizzled with Balsamic Vinaigrette.
Fresh Smoked Turkey, Provolone Cheese, and Baby Spinach
Fresh Portobello Mushrooms, Fresh Mozzarella, Baby Spinach and Roasted Peppers
Lettuce, Tomato, Onion, Oil, Vinegar
Pizza Sauce, Mozzarella Cheese
Peppers, Onions, & Mushrooms, Sauteed in Tomato Sauce
W/ Mozzarella & Roasted Peppers
Mussels, Clams Oreganato, Shrimp, Eggplant Rollatini and Artichoke Hearts
Ham, Provolone, Salami & Capicola Salad
Prosciutto, Mortadella, Sharp Provolone & Soppressata, Served with Seasonal Artichoke Hearts & Green Olives
Chicken soup
Can Be Served Red or White
Grilled Chicken, Walnuts, Sundried Tomato & Roasted Peppers
Grilled Shrimp and Portobello Mushroom, Roasted Peppers
Fresh Mozzarella, Plum Tomatoes, Roasted Peppers
Fresh Calamari, Scugillini & Shrimp in a Lemon & Olive Oil Marinated
Grilled Chicken with Romaine Lettuce in Our Creamy Caesar Dressing
Golden Roasted Smoked Turkey with Lettuce, Tomato, Onion, Oil and Vinegar
Grilled Chicken tossed in a Spicy Sauce w/ Lettuce, Tomato & Cool Ranch Dressing
Ham, Salami Prosciutto. Fresh Mozzarella and Roasted Peppers
Grilled Portabello Mushrooms with Roasted Peppers, Fresh Mozzarella & Balsamic Vinaigrette
Spaghetti tossed with pan seared eggs w/ pancetta. Finished with a touch of cream and a sprinkle of black pepper
Beef and Pork. Sauteed with Vegetables. Tomato Sauce and Finished with a Touch of Heavy Cream & Prosciutto
Lite Alfredo Made with Bechamel Sauce and Parmigiana Cheese
Saute of Fresh Broccoli, Carrots, Peas and Zucchini, with Cream, Parmigiano Cheese, finished with a Touch of Fresh Tomato Sauce
A Rich Pink Bechamel Sauce with Vodka, Parmigiana and Romano Cheese, with a Touch of Cayenne Pepper
Sauteed Garlic in Extra Virgin Olive Oil, with a Touch of Crushed Red Pepper & Grated Parmigiano Cheese.
Porcino Mushrooms, Garlic, Red Pepper and plum Tomatoes.
Sauteed of Olive Oil, Garlic Gaeta Olives and Basil, with Fresh Sliced Plum Tomatoes. with or without Anchovies.
Saute of Olive Oil, Garlic, Pignoli Nuts, Capers and Gaeta Olives, with Plum Tomatoes with or Without Anchovies
Choice Of Sauce
Four Shells Stuffed with Ricotta Cheese, Mozzarella, Grated Parmigiano and Tomano Cheese
Penne Tossed in Ricotta, Mozzarella, Grated Cheese and Tomato Sauce.
Layers of Fresh Pasta Filled with Our Unique Combination of Cheese and Meats
Delightful Mix of Shrimp, Mussels and clams in a Spicy Marinara Sauce W/ Lobster
Shrimp Sauteed in Olive Oil, Fresh Garlic, Finished with Fresh Plum Tomatoes
shrimp Sauteed in Butter, Garlic, finished with White Wine
Shrimp Egg Battered and Sauteed, Finished with Lemon Sauce
Lightly Breaded, Topped with fresh Tomato Sauce, Grated and Mozzarella Cheese
Sauteed in olive Oil, Capers, Basil adn Plum Tomatoes (Hot of Sweet Sauce)
Fresh salmon in a Red Sauce with Gaeta Olives and Capers
Served with Bruschetta Seasonings
Clams Sauteed with Garlic, Capers, Olive Oil and a Touch of White Wine
Fantailed Shrimp Broiled with Olive Oil, Garlic, Diced Plum Tomatoes, Fresh Basil Tossed with Spinach and Angel Hair Pasta
Little Neck clams Sauteed with Olive Oil, Garlic, Fresh Basil, Gaeta Olives, Diced Plum Tomatoes, Pimento Peppers, and Baby Artichokes, Tossed with Linguini Pasta
Shrimp and Calamari Tossed with Linguine in a spicy Marinara Sauce
Sauteed W/ Shitake Mushrooms, Marsala Wine, Finished with Demi Glaze
Shallots, Capers, White Wine, Finished in Lemon Sauce
Battered in Flour and Eggs, Sauteed in Lemon Sauce
Sauteed W/ Mushrooms, Garlic, Herbs & Fresh Plum Tomatoes
Sauteed W/ Prosciutto & Sage. Served over a Bed of Spinach, finished W/ Demi Glaze
Sauteed W/ prosciutto, Eggplant & Sage with Plum Tomato Sauce, topped with Mozzarella
Served with Roasted Potatoes and Mixed Vegetables
Fresh Pork Chops W/ Artichokes & Roasted Peppers
Eggplant Tossed in house Batter. Lightly Fried. Stuffed with a Combination of Ricotta. Mozzarella, Parmigiano, Romano Cheese and Herbs, then Baked
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