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About

Visited

Shunmi Morita

Name: Shunmi Morita
Telephone: +81489571195
Price range: JPY 2,500
Rating: 3.07

旬味森田

3.07

（1 reviews）

JPY 2,500

Kaiseki

Misato-shi, Saitama, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

12:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Monday

12:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

12:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

Closed

Thursday

Closed

Friday

12:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

12:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.85km from Misato station

Payment methods

Cash only

July 12 to August 8, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

An exquisite izakaya you want to keep a secret

Shunmi Morita is an izakaya that showcases a commitment to quality ingredients, particularly renowned for its exceptional eel dishes. It offers a wide variety of fresh sashimi and unique menu items, all of which are outstanding. With tender and fluffy eel, the extensive selection of drinks enhances the experience, providing a delightful atmosphere for engaging conversations.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.12(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Keisuke

@keisuke-142963

Japan

Oct 17, 2025

4.5

Eel is prepared and grilled after ordering, and the aroma of the freshly made dish is delightful. The flesh is tender and thick, melting in your mouth, and the sauce is slightly sweet, enhancing the umami flavor. The marinated tuna bowl, combined with egg and perilla leaves, is rich in flavor and very satisfying. You can enjoy various dishes such as sashimi, fried oysters, grilled chicken with koji miso, and tamagoyaki, all of which reflect careful preparation. The portions are generous, and it's great that they offer takeout as well. You can also feel the attention to detail in the selection of alcoholic beverages, allowing you to enjoy your meal at a leisurely pace.

1