Yakiniku Kobo Mitsuya
焼肉工房みつや
3.25
（1 reviews）JPY 4,500
Yakiniku
Himeji-shi, Hyogo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Address
Nearby stations
0.99km from Mega station1.10km from Shikama station
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted, Electronic money accepted, and QR Code Payments Accepted
Enjoy Fresh Rare Cuts on a Shichirin in a Semi-Private Yakiniku Restaurant
Renowned for its fresh wagyu directly sourced from a butcher shop, this restaurant offers a unique style of grilling on a shichirin (charcoal grill). A variety of rare cuts, including a selection platter and white senmai, are available, with particularly popular options being the flavorful harami and juicy kalbi that release umami with every bite. This establishment is highly recommended for those looking to enjoy high-quality yakiniku at reasonable prices.
Highlights
Ratings
3.25（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
To be chosen on the day
JPY 0
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Yakiniku Kobo Mitsuya
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.99km from Mega station1.10km from Shikama station
Hours
Sunday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Monday
17:00~22:00
(L.O.21:30)
Reservations Accepted
Tuesday
17:00~22:00
(L.O.21:30)
Reservations Accepted
Wednesday
Closed
Thursday
17:00~22:00
(L.O.21:30)
Reservations Accepted
Friday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Saturday
17:00~23:00
(L.O.22:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 4,500
Payment methods
Credit cards accepted, Electronic money accepted, and QR Code Payments Accepted
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
October 10, 2024
Restaurant details
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