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About

Visited

Hikari no Sato

Name: Hikari no Sato
Telephone: +81996793401
Price range: JPY 1,500
Rating: 3.03

ひかりの郷

3.03

（1 reviews）

JPY 1,000

JPY 1,500

Izumi-shi, Kagoshima, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 1,500

Hours

Sunday

11:00~20:00

(L.O.19:30)

Accepts reservations

Monday

11:00~20:00

(L.O.19:30)

Accepts reservations

Tuesday

Closed

Wednesday

11:00~20:00

(L.O.19:30)

Accepts reservations

Thursday

11:00~20:00

(L.O.19:30)

Accepts reservations

Friday

11:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

11:00~20:00

(L.O.19:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

July 26 to August 22, 2026

S	M	T	W	T	F	S
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：Real-time reservation

：Request

：No available seats

：Closed

A retreat of hot springs and gourmet food in harmony with nature

Hikari no Sato is a healing retreat surrounded by the beautiful nature of Kagoshima. Here, you can enjoy dishes made with fresh local ingredients, and the chef's creative cuisine is particularly exquisite. Additionally, the pizzas baked in a stone oven offer an exceptional taste that complements the atmosphere. With warm-hearted service, this place provides visitors with a special moment.

Ratings

3.03（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.06(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

TAKUMI

@takumi-887434

Japan

Sep 16, 2025

4.0

The building, wrapped in the warmth of wood and featuring large glass windows, offers a pleasant atmosphere where you can enjoy meals while gazing at the mountain scenery. The pizzas, baked in an Italian stone oven, are fragrant and provide a sense of specialness that complements the ambiance. There are three carefully selected types of pizza, and it's enjoyable to watch the skill of the pizza maker. The dishes use vegetables from the restaurant's own garden and fish caught by the staff, showcasing the meticulousness of the chef who honed his skills at a Kyoto kaiseki restaurant. The European-style katsu curry features melt-in-your-mouth beef and a satisfying thickness to the katsu. The entrance has a ticket vending machine, self-service coffee, BBQ, local items at the shop, and persimmon soft serve, making for a fun variety of options.

1