Adrift

Crispy French fries seasoned with island spice. Served with house-made volcano aioli.

Marinated seared spam and white rice wrapped in nori, pineapple teriyaki drizzle, furikake.

Marinated Asian sliced cucumber salad, crispy pork floss, black sesame seeds.

Elbow noodles, mayo, shredded carrots, and onion, seasoned with salt and pepper.

King's Hawaiian Rolls, warmed and brushed with butter.

House-made, lump blue crab, ginger cream cheese, scallions, sweet chili pineapple dip.

Chicken drumettes and flats tossed in your choice of honey gochujang glaze, Thai chili, Korean BBQ or Jamaican jerk, topped with mango fresno chili peppers, peanuts, and scallions.

Cabbage, celery, carrots, house made Thai chili sauce, scallions.

Rice flour battered & house seasoned fried tofu, sumiso slaw, King's Hawaiian roll.

Sesame shrimp mousse, milk bread, lime aioli.

Huli Huli marinade, grilled jerk chicken, sriracha slaw, King's Hawaiian roll.

Chinese BBQ pork, hoisin glazed slaw, marinated cucumber, King's Hawaiian roll.

House-made wonton crisps, raw marinated tuna, avocado, cilantro, sliced jalapeño, pickled onion, Kewpie avocado aioli, orange gochugaru aioli, pineapple teriyaki, black sesame seeds, seed sprinkle.

Baby kale mixed greens, pineapple, mango, avocado, cucumber, toasted coconut, macadamia nuts, citrus-ginger vinaigrette.

Chinese broccoli, garlic chips, oyster sauce, sesame oil.

Grilled pineapple, coconut rice, ginger slaw.

Flank steak, black pepper glaze, bell pepper, onion, scallion, charred gai lan, furikake togarashi rice, mango, fresno peppers, scallion.

Flat noodles, sesame chili crisp, garlic, edamame, crispy scallions, pickled carrots, shallots, red cabbage, peanuts, togarashi, black sesame seeds, lime.

Smashed house-made beef & chorizo patty, pineapple, teriyaki, caramelized onion, cheddar cheese, King's Hawaiian bun, fries, volcano sauce, togarashi, furikake.

White rice, cucumber salad, mac salad, red cabbage, pickled carrots, edamame, grilled pineapple, King's Hawaiian roll.

Pick your protein! White rice, pickled carrots, red cabbage, pickled cucumbers, butter lettuce. Served with volcano aioli. (serves 2-3)

Chinese broccoli, garlic chips, oyster sauce, sesame oil.

Jasmine rice, coconut, lime.

King's Hawaiian Rolls, warmed, brushed with butter.

Lime, agave, blood orange, hibiscus, Tromba Blanco Tequila, Cazadores Sotol, Clairin. Adrift’s House Margarita. Bright and brisk as a beach in Baja.

Lime, cherry, Benedictine, family Jones gin, Angostura and soda. Straight from the 1915 Raffles Hotel in Singapore - it’s herbal, light and refreshing.

Lime, pineapple, demerara, Worthy Park 109 rum and Campari. From 1978, Jeffery Ong’s Malaysian wonder is bitter and bold.

Lime, passion fruit, Angostura, Santana 138, and other red rums. Brace yourself for this whirlwind of punchy NOLA favorites!

Lime, orange, honey butter gardenia mix, falernum, Bounty Dark, Hamilton 151, and Smith and Cross. Donn Beach’s creamy, delicious 1937 classic.

Lime, sugar, and Probitas Rum. A balanced and bright tribute to Havana.

Lemon, passion fruit, almond, falernum and Family Jones Gin. J. Popo Galsini’s tart tiki classic. OR swap the gin for: Plantation 3 Star +6, Grey Goose Vodka +6, Hennessy VS Cognac +13, Don Julio Blanco Tequila +13

Coconut, pineapple, Family Jones Vodka. Like a tropical vacation in a glass. Bright and dessert-like. OR Swedish Pearl Butter Liqueur +4, Trader Vic’s Macadamia Nut Liqueur +3, Kotan Liqueur +4

Lime, demerara, Jamaican and Nicaraguan Rum, black walnut, cherry and Angostura bitters. Boozy and smooth.

Lime, raspberry, black currant ginger beer, Rey Campero Espadin Mezcal, Tromba Blanco Tequila. Trader Vic’s 1947 Mexican highball reignited with a smoky freshness!

Our confidential blend of tropical fruits and spices accented by a potent symphony of undisclosed spirits. Please alert your server of any allergies. Recipe is under NDA.

Lime, almond, orange, mint, a blend of rums consisting of Smith and Cross, Worthy Park 109, and Hamilton 151. Our take on Trader Vic’s 1944 classic is funky and refreshing.

Lime, grapefruit, pomegranate, falernum, cinnamon, Angostura, Leopold Bros Absinthe, Hamilton Zombie Rum blend. Just like Donn used to make in ‘34, it’s infamous, boozy, and powerful.

Leopold Brothers and Evan Williams Bourbon, Hamilton 151, lime, vanilla, banana, passionfruit. Harry Yee’s 1957 classic comes with a backscratcher for those hard to reach spots. In honor of Harry Yee, Adrift donates $1 for every Tropical Itch sold to a local AANHPI charity.

Four pours from our favorite bottles, R.L. Seale’s 12 year, Papalin 7 year, Novo Fogo Tanager, Clairin Vaval.

Adrift’s House Old Fashioned. Old Overholt BiB Rye Whiskey, Coruba Rum, Hamilton 151, Don’s Mix, Herbsaint. Not for the faint of heart.

Secret spices, grapefruit, lime, passionfruit, orange, pineapple, guava, overproof Jamaica and Guayanese rum. Pirates, smugglers, and scallywags alike take pleasure from this spirituous libation!

Lime, grapefruit, honey, allspice, Hamilton Navy Grog Rum blend. No choice of old salt sails every port, and worthy of a 21 gun salute!

Pusser’s Guyana rum, pineapple, orange, coconut, nutmeg. Created in 1971 at the Soggy Dollar Bar, it’s creamy, fruity and boozy.

Trader Vic’s iconic Scorpion Bowl. Orange, lime, demerara sugar, Holmes Cay Heritage Rum, Pierre Ferrand 1840 Cognac, Plantation 3 Star. Balanced and easy to share.

Tromba Blanco tequila, passionfruit, almond, falernum, and sparkling wine. A sparkling gift of this world’s good!

Our ancient recipe inherited from generations past. Exquisitely, incredibly rare spirits sourced from all over the world give maximum oomph. Hennessy XO Cognac, Pierre Ferrand 1914, 40 Year Schwarzwald Dry Gin, and more. Served in a vessel reserved for royalty, for those brave enough to behold its power!

Cocchi Blanc Vermouth, Hamilton White Stash Rum, Clement Orange Liqueur, pomegranate. Our vintage tropical martini, complex and beautiful.

Lime, orange, grapefruit, passionfruit, and Tromba Blanco Tequila. Created by Mariano Licudine each sip is as refreshing as a westward mountain breeze.

Passionfruit, orange juice, guava. Tropical and fruity.

Ginger, lime, demerara, N/A Leopold Brothers Aperitif, island magic. Bold, bitter, balanced.

Lime, orange, almond, Ritual N/A Rum. All the fun of a Mai Tai with none of the booze.

Ritual N/A rum, pineapple, coconut, orange, nutmeg. Still kills the pain just without the liquor.

Coke, Diet Coke, Sprite, Ginger Ale, Ginger Beer, Lemonade, Powerade, Iced Tea, Grapefruit Soda

Upslope West Coast IPA, Lefthand 1265 Pilsner, Great Divide American Lager

Pacifico, Red Stripe, Daidoor Brazilian Lager

Mystery Shot, Adrift’s Infinity Blend

White Wine – Sauvignon Blanc, Red Wine – Cabernet Sauvignon, Sparkling Wine – Cava, Rosé Wine