Izakaya Ugyu Handaeap Station Branch
이자카야 우규 한대앞역점
3.00
(0 reviews)KRW 20,000
Izakaya
Ansan-si, Gyeonggi, South Korea
Reservations
Accepts reservations・Request reservation
Budget
KRW 20,000
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~26:00
(L.O.25:30)
Accepts reservations
Tuesday
17:00~26:00
(L.O.25:30)
Accepts reservations
Wednesday
17:00~26:00
(L.O.25:30)
Accepts reservations
Thursday
17:00~26:00
(L.O.25:30)
Accepts reservations
Friday
17:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
17:00~26:00
(L.O.25:30)
Accepts reservations
Public holiday
Closed
Address
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
:Real-time reservation
:Request
:No available seats
:Closed
An Izakaya Where Atmosphere and Flavor Harmonize
Izakaya Ugyu Handeap Station specializes in Korean beef and salmon, offering a variety of Japanese-style dishes. With a cozy atmosphere and clean interior, it provides guests with a comfortable dining experience.
Highlights
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
대표
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Izakaya Ugyu Handaeap Station Branch
Japanese
イザカヤ ウギュ ハンデアプ駅店
Korean
이자카야 우규 한대앞역점
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
17:00~26:00
(L.O.25:30)
Accepts reservations
Tuesday
17:00~26:00
(L.O.25:30)
Accepts reservations
Wednesday
17:00~26:00
(L.O.25:30)
Accepts reservations
Thursday
17:00~26:00
(L.O.25:30)
Accepts reservations
Friday
17:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
17:00~26:00
(L.O.25:30)
Accepts reservations
Public holiday
Closed
Budget
KRW 20,000
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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