Seaside Restaurant Tamakagari

Our signature tuna, fresh seasonal fish and sea urchin purchased from the Toyosu market every morning are prepared with the skills of our chefs, We prepare our sushi with the utmost care and without compromise. We use Edo-mae red vinegar for sushi rice, Tempura made with 100% olive oil, our specialty, Shabu-shabu, a luxurious shabu-shabu made with carefully selected Japanese beef served with our special ponzu and sesame sauce. The course is composed of today's recommended dishes.

Our signature tuna, fresh seasonal fish and sea urchin purchased from the Toyosu market every morning are prepared with the skills of our chefs, We prepare our sushi with the utmost care and without compromise. We use Edo-mae red vinegar for sushi rice, Tempura made with 100% olive oil, our specialty, Our shabu-shabu is a luxurious shabu-shabu made with carefully selected Japanese beef and served with our special ponzu and sesame sauce, and our shabu-shabu is made with our signature 100% olive oil. This course is composed of our signature dishes. This plan includes a free-flow set of drinks, including luxurious sparkling wine.

Our signature tuna, fresh seasonal fish and sea urchin purchased from the Toyosu market every morning are prepared with the skills of our chefs, We prepare our sushi with the utmost care and without compromise. We use Edo-mae red vinegar for sushi rice, The course consists of sushi using Edomae red vinegar for sushi rice and tempura made with 100% olive oil, which is our specialty.

Our signature tuna, fresh seasonal fish and sea urchin purchased from the Toyosu market every morning are prepared with the skills of our chefs, We prepare our sushi with the utmost care and without compromise. We use Edo-mae red vinegar for sushi rice, Tempura made with 100% olive oil, our specialty, Shabu-shabu, a luxurious shabu-shabu made with carefully selected Japanese beef served with our special ponzu and sesame sauce. The course also includes today's recommended dishes. This plan includes a free-flow set of drinks, including luxurious sparkling wine.

Our signature tuna, fresh seasonal fish and sea urchin purchased from the Toyosu market every morning are prepared with the skills of our chefs, We prepare our sushi with the utmost care and without compromise. We use Edo-mae red vinegar for sushi rice, Tempura made with 100% olive oil, our specialty, Our shabu-shabu is a luxurious shabu-shabu made with carefully selected Japanese beef and served with our special ponzu and sesame sauce, and our shabu-shabu is made with our signature 100% olive oil. This course is composed of our signature dishes.

Our signature tuna, fresh seasonal fish and sea urchin purchased from the Toyosu market every morning are prepared with the skills of our chefs, We prepare our sushi with the utmost care and without compromise. We use Edo-mae red vinegar for sushi rice, The course consists of sushi using Edomae red vinegar for sushi rice and tempura made with 100% olive oil, which is the restaurant's specialty. This plan includes a free-flow set of drinks, including a luxurious bottle of sparkling wine.