Kim Gane Wang Jokbal
김가네왕족발
3.00
（0 reviews）Jokbal / Bossam
Gwangju-si, Gyeonggi, South Korea
0
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
10:00~20:00
Accepts reservations
Monday
10:00~20:00
Accepts reservations
Tuesday
10:00~20:00
Accepts reservations
Wednesday
10:00~20:00
Accepts reservations
Thursday
10:00~20:00
Accepts reservations
Friday
10:00~20:00
Accepts reservations
Saturday
10:00~20:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
1.02km from Gyeonggi Gwangju station
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
A Hidden Gem of Gyeongan Market, Kim Gane Wang Jokbal
Kim Gane Wang Jokbal is a specialty restaurant located in Gyeongan Market, Gwangju, Gyeonggi Province, known for its carefully prepared jokbal (braised pig's trotters) made with fresh ingredients daily. Easily found at the entrance of the market, this place is famous for its clean store management and friendly service, making it a favorite among locals and visitors alike.
Highlights
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kim Gane Wang Jokbal
Japanese
キムガネワンジョクパル
Korean
김가네왕족발
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Nearby stations
1.02km from Gyeonggi Gwangju station
Hours
Sunday
10:00~20:00
Accepts reservations
Monday
10:00~20:00
Accepts reservations
Tuesday
10:00~20:00
Accepts reservations
Wednesday
10:00~20:00
Accepts reservations
Thursday
10:00~20:00
Accepts reservations
Friday
10:00~20:00
Accepts reservations
Saturday
10:00~20:00
Accepts reservations
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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