Asian Gohan and Ohagi Zen

Focusing on Thai cuisine, we healthily arrange dishes from Vietnam and various Asian countries. The balance of spiciness, sourness, and sweetness is exquisite, and there are plenty of dishes that use cilantro. Our homemade additive-free sweet rice balls are also popular and are made fresh every morning.

The interior of the restaurant is long and narrow, featuring counter seats, table seats, and tatami rooms, allowing guests to enjoy their meals in a relaxed atmosphere. The Asian-style decor is comfortable, making it a great place to spend enjoyable moments with friends and family. The warm lighting and calm color tones create a soothing environment for visitors.

Opened on April 1, 2001, it offers Asian cuisine based on Thai food and homemade ohagi. It features sweet bean paste cooked in a traditional pot passed down from my grandfather's generation, and it continues to be loved by the locals. For many years, it has maintained its unique flavor as a beloved presence in the community.