Hagi Kubo
萩久保
3.00
（0 reviews）JPY 1,500JPY 2,500
Kaiseki
Ito-shi, Shizuoka, Japan
0
Reservations
No reservations
Cuisine
Budget
JPY 1,500JPY 2,500
Hours
Address
Nearby stations
0.24km from Izukougenn station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Maitorozen (Matsu) Sashimi 6-piece Assortment, Grilled Sazae in a Pot, Fried Dish, Small Side Dish, Salad, Pickles, Crab Miso Soup, Dessert
JPY 4,500
Barley and Tuna Sashimi Assortment, Side Dish, Salad, Pickles, Crab Miso Soup, Dessert
JPY 3,000
Barley and Toro Zen (Ume) Sashimi 3-piece Assortment, Small Side Dish, Salad, Pickles, Miso Soup, Dessert
JPY 2,000
Beef loin teppanyaki set meal
JPY 3,800
Golden Eye Snapper Shabu-Shabu Set
JPY 3,500
Sashimi Meal *Comes with Grilled Yellowtail Collar (Special Order)
JPY 3,000
Tenpura Meshi
JPY 2,500
Grilled Fish Meal
JPY 2,000
Special Seafood Bowl
JPY 3,500
Salmon rice bowl
JPY 2,000
Tuna bowl
JPY 2,000
Sand Lance Bowl
JPY 2,000
Katsuo Donburi (Seasonal Limited)
JPY 2,000
Assorted seasonal local sashimi <for two> (may vary depending on the ingredients)
JPY 5,000
Simmered Red Seabream Fillet (Size may vary)
JPY 3,000
Golden Eye Snapper Shabu Shabu (size may vary)
JPY 1,500
Grilled Spiny Lobster (Size may vary)
JPY 6,000
Lobster sashimi (size may vary)
JPY 6,000
Sauteed Abalone and Asparagus with Butter (varies in size)
JPY 6,000
Steamed Abalone with Sake (Size may vary)
JPY 5,000
Grilled Abalone Dance (Size may vary)
JPY 5,000
Abalone Sashimi (size may vary)
JPY 5,000
Fugu (Tiger Pufferfish) Hot Pot (Winter Season Only)
JPY 5,000
Thinly Sliced Tiger Pufferfish (Winter Season Only)
JPY 3,000
Tiger Puffer Tachibana-yaki (Winter Limited)
JPY 3,500
Grilled Fugu (Tiger Puffer) Milt (Winter Season Only)
JPY 1,700
Blowfish (Tiger Puffer) Shirako Ponzu (Winter Limited)
JPY 1,700
Grilled Sea Bream Head
JPY 1,800
Red Seabream Helmet Stew
JPY 1,800
Sea Bream Chazuke
JPY 1,500
Grilled yellowtail collar
JPY 1,500
Simmered Yellowtail Collar
JPY 1,500
Sazae Sashimi (size may vary)
JPY 1,000
Grilled Turban Shell (1 piece)
JPY 800
Sashimi of Sandfish
JPY 800
Seared Bonito
JPY 800
Octopus Karaage
JPY 1,000
Red snapper tempura
JPY 2,000
Anago Tempura
JPY 1,000
Tempura of Tomorrow's Leaf and Sakura Shrimp
JPY 900
Tempura Assortment
JPY 1,900
Duck Meatball Hot Pot (Reservation Only)
JPY 3,000
Grilled Salted Young Bird
JPY 1,000
Simmered Pork Horns
JPY 1,000
Special Fried Tofu
JPY 800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hagi Kubo
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.24km from Izukougenn station
Hours
Sunday
11:30~14:00
Accepts reservations
Monday
11:30~14:00
Accepts reservations
Tuesday
Closed
Wednesday
11:30~14:00
Accepts reservations
Thursday
11:30~14:00
Accepts reservations
Friday
11:30~14:00
Accepts reservations
Saturday
11:30~14:00
Accepts reservations
Public holiday
11:30~14:00
Accepts reservations
Budget
JPY 1,500JPY 2,500
Seating Options
Counter Table Private Room
Facilities
Parking lot
available
普通車１２台 【 マイクロバス可、要 確認 】
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
March 1, 1991
Website
None
Restaurant details
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