Beef Curry Stand Nerima
ビーフカレースタンド 練馬店
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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A curry dish made with plenty of Japanese beef and grain-fed beef, simmered for 2 days until tender, served with Fukujinzuke and pickled radish
Curry with tender beef tendon topped with melty cheese and pickled radish, served with pickled shallots
Curry with tender beef tendon, shrimp fry, and pickled radish
Tender beef tendon curry with soft-boiled beef tongue and pickled radish on the side
Curry with tender beef tendon and assorted vegetables, served with fukujinzuke and pickled radish
Homemade pork cutlet with Fukujinzuke, served with tender beef tendon curry and pickled radish
Tender beef tendon curry with moist roast beef and fukujinzuke, served with pickled radish
1. Free extra rice 2. Special rice (double the portion) +70 yen 3. Mini salad included +100 yen 4. Onion soup included +100 yen 5. Extra curry sauce +200 yen 6. Cheese +120 yen 7. Fried shrimp (2 pieces) +240 yen 8. Boiled beef tongue +300 yen 9. Assorted deep-fried vegetables +300 yen 10. Pork cutlet +300 yen 11. Roast beef +400 yen
Large serving 162 yen, Extra large serving (twice the size of large) 216 yen
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