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Ratings and Reviews

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Visited

YURURI

Name: YURURI
Telephone: +81561765590
Price range: JPY 4,500
Rating: 3.1

ゆるり

3.10

（1 reviews）

JPY 1,500

JPY 4,500

Yakitori

Miyoshi-shi, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 4,500

Hours

Sunday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~21:30

(L.O.21:00)

Accepts reservations

Monday

Closed

Tuesday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~21:30

(L.O.21:00)

Accepts reservations

Wednesday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~21:30

(L.O.21:00)

Accepts reservations

Thursday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~21:30

(L.O.21:00)

Accepts reservations

Friday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~21:30

(L.O.21:00)

Accepts reservations

Saturday

11:00~14:30

(L.O.14:00)

Accepts reservations

17:00~21:30

(L.O.21:00)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Counter

Facilities

Parking lot available

Payment methods

Credit cards accepted,Electronic money accepted,QR code payment available

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A beloved local restaurant specializing in Binchotan grilled chicken

Located in Miyoshi City, "Yururi" is a renowned establishment where you can enjoy skewers made with Oku Mikawa chicken. Inside the restaurant, plump and juicy yakitori is grilled to perfection, enticing visitors. The flavors, cherished by locals for many years, can be enjoyed in a warm and welcoming atmosphere.

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.11(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

HITOMI

@hitomi-127708

Japan

Oct 19, 2025

3.4

The grilled and fried skewers of Oku Mikawa chicken are thick and juicy, allowing you to fully appreciate their flavor. The negima has a good balance of the sweetness of the thick green onions and salt, and the chicken is larger, making it satisfying to eat. The tsukune has a fragrant aroma of shiso that spreads gently, and the texture of the cartilage provides a nice accent. The yagen cartilage and gizzards have a pleasant chewiness, and the warmth of being freshly grilled is delightful. The stuffed green pepper fry, eggplant, and stuffed shiitake mushrooms pair perfectly with the sauce, making it hard to put down the chopsticks. The service was quicker than expected after ordering, and I enjoyed the delicious grilled rice ball chazuke to finish.

1