Sumibi Yakiniku Sanroku
炭火焼肉 山麓
3.05
（1 reviews）JPY 3,500
Yakiniku
Sapporo-shi Kita-ku, Hokkaido, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Counter
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A stylish hideaway to enjoy charcoal-grilled meat
Sumibi Yakiniku Sanroku boasts a clean and stylish interior, operating as a café during the day. They use carefully selected brand beef for each cut, and offer fresh offal sourced from Tokachi. The side dishes, including their homemade yakiniku sauce and kimchi, are all made from scratch, enhancing the flavors of the ingredients. This is a place where you can escape the hustle and bustle of the city and fully enjoy authentic charcoal-grilled meat in a serene atmosphere.
Ratings
3.05（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.06(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Beef
Shimacho (Salt/Miso)
JPY 600
Upper Mino (Salt/Miso)
JPY 600
Upper Lever
JPY 650
Hachinosu (Salt/Miso)
JPY 600
Beef Tongue
Large 1300 yen, Regular 1000 yen
Market value (please ask)
Karubi
Upper 1300 yen, regular 800 yen
Market value (please ask)
Roast
Large 1200 yen, Regular 800 yen
Market value (please ask)
Maruchou (Salt/Miso)
JPY 600
Giarra (Salt/Miso)
JPY 600
Hatsu
JPY 650
Salt Senmai
JPY 600
Tsurami
JPY 700
Tansaki
JPY 600
Upper Sagari
JPY 1,300
Harami
JPY 1,000
Pork
Upper Gatsu
JPY 500
Upper Cartilage
JPY 500
Salt Gun
JPY 500
Tontoro
JPY 600
Pork Tongue
JPY 500
Pork Sagaru
JPY 600
Other
Seseri
JPY 500
Vegetable Platter
JPY 500
Side Menu
Rice
Large 350 yen, Medium 250 yen, Small 150 yen
Market value (please ask)
Kimchi
JPY 400
Bean Sprout Namul
JPY 350
Namul Assortment
JPY 500
Korean Seaweed
JPY 350
Korean Style Cold Tofu
JPY 400
Choregi Salad
JPY 500
Yukgaejang Ramen
JPY 600
Cold Noodles
JPY 600
Bibimbap
JPY 500
Kalbi Soup
JPY 500
Comtan Soup
JPY 450
Yukgaejang Soup
JPY 450
The mark can be changed to Kuppa for an additional 200 yen
Market value (please ask)
Alcohol
Draft Beer
JPY 450
Highball
JPY 400
Shochu
JPY 450
Plum Wine
JPY 450
Yuzu Sake
JPY 450
Chuhai
JPY 350
Oolong High
JPY 400
Raw Lemon Sour
JPY 450
Men Ume Sour
JPY 450
Grapefruit Sour
JPY 450
Soft Drink
Cola
JPY 250
Ginger Ale
JPY 250
Calpis
JPY 250
Oolong Tea
JPY 250
Orange Juice
JPY 250
Grapefruit Juice
JPY 250
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sumibi Yakiniku Sanroku
Japanese
炭火焼肉 山麓
Korean
스미비야키니쿠 야마후모리
Simplified Chinese
炭火焼肉山麓新琴似店
Traditional Chinese (Taiwan)
炭火焼肉山麓新琴似店
Traditional Chinese (Hong Kong)
炭火焼肉山麓新琴似店
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),Electronic money accepted(Transportation IC card)
Facilities
Parking lot
available 8台可
Smoking
Separated
Opening date
January 15, 2021
Restaurant details
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