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KITCHEN PIGLET

Name: KITCHEN PIGLET
Address: 4 Chome-13-3 Sakuragaoka, Taketoyo, Chita District, Aichi 470-2359, Chita-gun Taketoyo-cho, Aichi, JP
Telephone: +81569308551
Price range: JPY 1,500
Rating: 3.04

キッチンピグレット

3.04

（1 reviews）

JPY 1,500

Chita-gun Taketoyo-cho, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Payment methods

QR code payment available(PayPay)

August 9 to September 5, 2026

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30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem restaurant to savor the charm of Western cuisine

Kitchen Piglet is a Western-style restaurant nestled in a residential area of Taketoyo, Chita District. The beautifully plated bento boxes and side dishes sold at events and markets captivate visitors. The especially tender and juicy rolled chicken, along with desserts that highlight the natural sweetness of the ingredients, are exquisite. This hidden gem is a renowned establishment where the carefully crafted homemade sauces elevate the dishes even further.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

mika

@mika-216480

Japan

Oct 9, 2025

3.5

I found it at a sales event and took out a bento and side dishes. I'm happy that it has a good variety of colors and that I can get plenty of vegetables. The rolled chicken was very tender, and the olives inside were a key flavor point. The Japanese-style gratin with taro, mushrooms, and chicken, as well as the creamy gratin based on white miso, were both rich and delicious. I also enjoyed the homemade sauce for the fried chicken breast, which was refreshing, and the pork rolls that spread the aroma of carrots. I was satisfied with the thoughtful touch to keep the rice from drying out and the smooth sweet potato dessert.

1