Hot Fish Club

Bam Bam shrimp, Calamari strips Tender Korean Chicken bites

calamari steak cut into strips served with marinara

deep fried tossed in a sriracha aioli over a lettuce bed

sashimi grade Yellowfin marinated with sesame, soy, lime over shaved English cucumbers with wonton chips fresh avocado

layered with Charleston-style pimento cheese crispy prosciutto

crispy fried local chicken breast chunks tossed in a spicy Asian-style sauce

Served hot with Pita points

toasted baguettes with lump crab, shrimp cream cheese

large chunks of grouper, deep fried served with Chipotle tartar

with shaved basil corn bacon jam

panko crusted, deep fried served with marinara

baked with Benton's bacon, fresh spinach parmesan cheese

panko crusted topped with orange teriyaki kimchi

made with cheddar jack cheese, scallions tomatoes

Served over Jalapeno slaw

chunks of lobster, shrimp scallops in a white wine cream sauce topped off with scratch-made puff pastry

Dungeness crab, shrimp, scallops, clams, mussels fresh fish in spicy tomato broth with garlic toast

pan seared Lobster Cake, Crab Cake, Shrimp Cake each with its own signature sauce, served with roasted corn tomato succotash

seared Yellowfin coated with lemongrass topped with spicy basil garlic sauce mushrooms, served with jasmine rice asparagus

topped with lemon basil aioli, served over sautéed spinach grits

scratch-made with blue crab topped with lemon basil aioli, served over mashed potatoes sautéed spinach

topped with ginger ponzu sauce avocado served over Jasmine rice roasted broccoli

served over creamy grits with New Orleans Tasso

white, mild fish caught right off of our coast. Char-grilled topped with spicy garlic-pepper chutney served with black beans jasmine rice

two 6 oz cold water tails served with grilled veggies choice of potato

topped with tomato basil beurre blanc, served over lobster risotto sautéed spinach

char-grilled prawns tossed in a lightly spiced adobe cream sauce served over Penne

topped with tzatziki and served over Jasmine rice and sautéed spinach with a cool cucumber-jalapeno sauce

fried or grilled local flounder, shrimp, fried oysters crabcake

Calabash style, fried golden brown

fried or grilled

fried or grilled

local fried

fried or grilled

aged 28 days brushed with rosemary balsamic reduction. served with choice of potato and bacon-seared green beans

Applewood smoked Danish Ribs glazed with honey BBQ sauce, flash- fried served with fresh corn cob mashed potatoes

with country ham onion gravy served with mashed potatoes bacon-seared green beans then topped with onion straws

Certified Angus Beef® Filet served with choice of potato grilled veggies

Certified Angus Beef® strip served with mashed potatoes roasted broccoli

local shrimp, clams, oysters, mussels, smoked sausage, fresh corn red potatoes

local shrimp, clams, oysters, mussels, smoked sausage, fresh corn red potatoes with 1 Alaskan Snow crab cluster 1 large King crab leg

served with melted butter

steamed or raw

steamed served warm/chilled

Lowcountry Steampot with 1large Alaskan Snow crab leg cluster

Dungeness crab, Alaskan Snow crab legs, local shrimp

served with melted butter

two large crab clusters served with melted butter

Award winning

mixed greens, fresh berries, almonds, blue cheese in our vinaigrette dressing

mixed greens, roasted beets, mandarin oranges, goat cheese candied pecans with our herb ranch

marinated tuna with avocado, edamame, cucumbers, Mandarin oranges, seaweed salad, Jasmine rice -- with ginger aioli

fresh mozzarella, tomatoes, basil drizzled with balsamic pesto

made from scratch with blue crab

with cheese, lettuce, tomato, Pico

with avocado crema, caramelized onions, and cotija cheese

"Dave's Way" with grilled chicken, bacon chipotle ranch

half pound, Certified Angus Beef®

Alaskan Cod served with fries slaw

over Jasmine rice sautéed spinach

no sides

flounder, shrimp fried oysters with choice of potato slaw

topped with aioli sauce choice of potato slaw

crispy battered cauliflower tossed with a spicy Asian style sauce served with Jasmine rice

+$2

+$2

Bam Bam shrimp, Calamari strips & Tender Korean Chicken bites

calamari steak cut into strips & served with marinara

deep fried & tossed in a sriracha aioli over a lettuce bed

sashimi grade Yellowfin marinated with sesame, soy, & lime over shaved English cucumbers with wonton chips & fresh avocado

layered with Charleston-style pimento cheese & crispy prosciutto

crispy fried local chicken breast chunks tossed in a spicy Asian-style sauce

Served hot with Pita points

toasted baguettes with lump crab, shrimp & cream cheese

large chunks of grouper, deep fried & served with Chipotle tartar

with shaved basil corn & bacon jam

panko crusted, deep fried & served with marinara

baked with Benton's bacon, fresh spinach & parmesan cheese

panko crusted & topped with orange teriyaki & kimchi

made with cheddar & jack cheese, scallions & tomatoes

Served over Jalapeno slaw

chunks of lobster, shrimp & scallops in a white wine cream sauce topped off with scratch-made puff pastry

Dungeness crab, shrimp, scallops, clams, mussels & fresh fish in spicy tomato broth with garlic toast

pan seared Lobster Cake, Crab Cake, & Shrimp Cake each with its own signature sauce, served with roasted corn & tomato succotash

seared Yellowfin coated with lemongrass & topped with spicy basil garlic sauce & mushrooms, served with jasmine rice & asparagus

topped with lemon basil aioli, served over sautéed spinach & grits

scratch-made with blue crab topped with lemon basil aioli, served over mashed potatoes & sautéed spinach

topped with ginger ponzu sauce & avocado served over Jasmine rice & roasted broccoli

served over creamy grits with New Orleans Tasso

white, mild fish caught right off of our coast. Char-grilled & topped with spicy garlic-pepper chutney served with black beans & jasmine rice

two 6 oz cold water tails served with grilled veggies & choice of potato

topped with tomato basil beurre blanc, served over lobster risotto & sautéed spinach

char-grilled prawns tossed in a lightly spiced adobe cream sauce & served over Penne

topped with tzatziki and served over Jasmine rice and sautéed spinach with a cool cucumber-jalapeno sauce

fried or grilled local flounder, shrimp, fried oysters & crabcake

Calabash style, fried golden brown

fried or grilled

fried or grilled

local & fried

fried or grilled

aged 28 days & brushed with rosemary balsamic reduction. served with choice of potato and bacon-seared green beans

Applewood smoked Danish Ribs glazed with honey BBQ sauce, flash- fried & served with fresh corn cob & mashed potatoes

with country ham & onion gravy served with mashed potatoes & bacon-seared green beans then topped with onion straws

Certified Angus Beef® Filet served with choice of potato & grilled veggies

Certified Angus Beef® strip served with mashed potatoes & roasted broccoli

local shrimp, clams, oysters, mussels, smoked sausage, fresh corn & red potatoes

local shrimp, clams, oysters, mussels, smoked sausage, fresh corn & red potatoes with 1 Alaskan Snow crab cluster & 1 large King crab leg

served with melted butter

steamed or raw

steamed & served warm/chilled

Lowcountry Steampot with 1large Alaskan Snow crab leg cluster

Dungeness crab, Alaskan Snow crab legs, local shrimp

served with melted butter

two large crab clusters served with melted butter

Award winning

mixed greens, fresh berries, almonds, & blue cheese in our vinaigrette dressing

mixed greens, roasted beets, mandarin oranges, goat cheese & candied pecans with our herb ranch

marinated tuna with avocado, edamame, cucumbers, Mandarin oranges, seaweed salad, & Jasmine rice -- with ginger aioli

fresh mozzarella, tomatoes, & basil drizzled with balsamic & pesto

made from scratch with blue crab

with cheese, lettuce, tomato, & Pico

with avocado crema, caramelized onions, and cotija cheese

"Dave's Way" with grilled chicken, bacon & chipotle ranch

half pound, Certified Angus Beef®

Alaskan Cod served with fries & slaw

over Jasmine rice & sautéed spinach

no sides

flounder, shrimp & fried oysters with choice of potato & slaw

topped with aioli sauce choice of potato & slaw

crispy battered cauliflower tossed with a spicy Asian style sauce & served with Jasmine rice

+$2

+$2