Au Cul D'Poule

Set at the foot of the cathedral, Au Cul D'Poule is a cozy bistro offering a concise menu built around quality ingredients, including organic produce and fresh seafood such as fish and mussels. Diners highlight the carefully prepared dishes and notable wine list, with the owner and team providing attentive guidance, especially with wine pairings, even when the room is lively and full.