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Ratings and Reviews

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About

Visited

Shima Bar Yoji

Name: Shima Bar Yoji
Telephone: +819097800281
Price range: JPY 3,500
Rating: 3.15

シマバルようじ

3.15

（1 reviews）

JPY 3,500

Izakaya

Shimajiri-gun Kumejima-cho, Okinawa, Japan

0

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 3,500

Hours

Sunday

18:00~23:00

(L.O.22:30)

Accepts reservations

Monday

18:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

18:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

Closed

Thursday

18:00~23:00

(L.O.22:30)

Accepts reservations

Friday

18:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

18:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Counter

Facilities

Parking lot available

Payment methods

Credit cards accepted(VISA,Master),QR code payment available(PayPay)

Reservation agent service not available

Number of requests for resumption: 0 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

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Creative Izakaya in Kumejima

Shimabaru Youji is a cozy creative izakaya where you can interact with locals in a warm atmosphere. The interior has a calm ambiance, and you can enjoy creative dishes made with local ingredients. It's a friendly space that invites relaxation. If you're visiting Kumejima, this is a place you definitely want to stop by.

Ratings

3.15（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

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Service

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Ambience

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Value

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Japan User ratings3.17(1 review)

Food

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Service

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Ambience

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Value

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Reviews

Kumiko

@kumiko-404339

Japan

Oct 27, 2025

3.8

The restaurant is run by brothers, and the warm atmosphere is very pleasant. You can relax at the counter seats. There are many dishes that make use of Okinawan ingredients, all of which have a robust flavor that pairs well with alcohol. I appreciate that they adjust the portion sizes even for one person. I particularly enjoyed the tempura with seaweed, abalone mushrooms, boiled in salt, and the fried island tofu with sauce. The fried rice with suichuka and the pork belly with grated ponzu were also impressive, and you can enjoy your meal in a lively atmosphere with many locals.

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