Otayan
おたやん
3.28
(0 reviews)0
Reservations
No reservations
Cuisine
Budget
JPY 1,500
Hours
Nearby stations
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Ratings
3.28(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
A Must-Try Dish
Homemade Gyoza & Daily Assorted Side Dishes Set
★Extremely popular among all customers★ Our homemade gyoza, a specialty of Otayan, is carefully wrapped one by one! Choose 3 of your favorite daily assorted side dishes♪ It's a great deal!!
Market value (please ask)
Today's Recommendation *This is just an example
Yellowfin Tuna Sashimi
JPY 500
Amberjack sashimi
JPY 500
Seasonal!! Fresh Sanma Grilled with Salt (with grated daikon)
JPY 480
Pickled Horse Mackerel in Nanban Style
JPY 350
Squid Tofu
JPY 350
Specialty!! Homemade Stewed Hamburger (with Salad)
JPY 400
Simmered Winter Melon and Shrimp
JPY 330
One Bite Chicken Saute
JPY 350
Apple Salad
JPY 280
Bean Sprout and Squid Spicy Salad
JPY 200
Deep-fried Eggplant with Dashi Sauce
JPY 230
Ghost (Vinegar Miso)
JPY 350
Uwajima Jakoten
JPY 330
Celery
JPY 180
Traditional Pickled Vegetables - Aged Pickles (Cucumber and Eggplant)
JPY 280
Grilled scallop skewers
JPY 290
Arrival!
・Harami Yakiniku・Bara Yakiniku・Shimacho Yakiniku each 500 yen
Market value (please ask)
Arrived! Sorry, Sold Out
Grilled Liver
JPY 500
Freshly Sliced
JPY 490
Beef and Bean Salad
JPY 500
Menu
Ghost
JPY 350
Mentaiko
JPY 330
Cod roe
JPY 270
Natto Tamago
JPY 300
Pickled Daikon
JPY 150
Rolled herring
JPY 330
Shishamo mirin
JPY 300
Mozuku vinegar
JPY 250
Tamagoyaki tofu
JPY 130
Urume
JPY 250
Cheese
JPY 120
Camembert
JPY 150
garlic
JPY 250
Onigiri
JPY 200
Rice cake
JPY 100
Salted Duck Egg
JPY 250
mozuku
JPY 250
Kobumaki
JPY 280
Homemade
・Pan-fried dumplings・Boiled dumplings
JPY 350
Spaghetti
Meat Italian
JPY 500
Nabeyaki Udon
JPY 500
Yakisoba
JPY 500
Tuna Sashimi
JPY 500
Maguro Mountain Bowl
JPY 390
kizushi
JPY 350
Eel
JPY 480
Cucumber Salami
JPY 290
Moro Kyu
JPY 350
Rakkyo
JPY 150
Homemade Pickles (Nukazuke)
JPY 280
Hot Pot Dish (Chicken, Oyster, Cod)
JPY 500
Sujipon
JPY 350
Nakamino
JPY 500
Pork Kimchi
JPY 380
Ham and Eggs
JPY 450
Tomato Cheese Gratin
JPY 380
Yudofu
JPY 350
Sesame Tofu
JPY 280
Hiyayakko
JPY 200
Tamago Tofu (Summer Only)
JPY 130
Somen (Summer Only)
JPY 450
Tarako (with egg)
JPY 300
Natto
JPY 250
Natto (with egg)
JPY 300
Chawanmushi
JPY 280
Sea cucumber
JPY 380
Tamagoyaki
JPY 350
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Otayan
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
10:00~21:30
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
10:00~21:30
(L.O.21:00)
Accepts reservations
Wednesday
10:00~21:30
(L.O.21:00)
Accepts reservations
Thursday
10:00~21:30
(L.O.21:00)
Accepts reservations
Friday
10:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
10:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Website
None
Restaurant details
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