Ichigo Ichie
一期一会
3.00
（0 reviews）Abuta-gun Kutchan-cho, Hokkaido, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Address
Notes
<2026 Green Season>
Welcome to Ikki Ichi E MOMENT Cantonese Restaurant.
Please enjoy our summer limited special course featuring freshly handmade dim sum, Sichuan-style abalone, seasonal herbal soup, classic Cantonese dishes, and traditional Hong Kong-style egg tarts.
<Business Hours>
Lunch: 11:30 AM - 2:30 PM
Last entry time: 2:00 PM
Dinner: 5:00 PM - 9:00 PM
Last entry time: 8:30 PM
<Important Information>
- All dim sum is handmade by the chef each time, so reservations are required. Please make your reservation at least 24 hours in advance.
- Please choose an appropriate menu based on the number of guests.
- To maintain the original flavors of the chef's recipes, we may not be able to accommodate certain dietary restrictions or requests.
- Changes, including a decrease in the number of guests, will be subject to the cancellation policy.
- Small children are welcome, but we do not have a dedicated kids' menu.
- For large group reservations or special inquiries, please contact restaurant@the1898niseko.com.
<Cancellation Policy>
- If canceled within 48 hours of the reservation time: 50% of the menu price.
- If canceled within 24 hours of the reservation time or in case of no-show: 100% of the menu price.
This policy also applies to decreases in the number of guests.
<Reservation Notes>
- Your reservation will be confirmed once the reservation process is completed and you agree to the cancellation policy.
- If we cannot contact you within 15 minutes of the reservation time, your reservation may be treated as canceled.
We look forward to welcoming you this summer at Ikki Ichi E MOMENT Cantonese Restaurant.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
Restaurant name
Ichigo Ichie
Notes
<2026 Green Season>
Welcome to Ikki Ichi E MOMENT Cantonese Restaurant.
Please enjoy our summer limited special course featuring freshly handmade dim sum, Sichuan-style abalone, seasonal herbal soup, classic Cantonese dishes, and traditional Hong Kong-style egg tarts.
<Business Hours>
Lunch: 11:30 AM - 2:30 PM
Last entry time: 2:00 PM
Dinner: 5:00 PM - 9:00 PM
Last entry time: 8:30 PM
<Important Information>
- All dim sum is handmade by the chef each time, so reservations are required. Please make your reservation at least 24 hours in advance.
- Please choose an appropriate menu based on the number of guests.
- To maintain the original flavors of the chef's recipes, we may not be able to accommodate certain dietary restrictions or requests.
- Changes, including a decrease in the number of guests, will be subject to the cancellation policy.
- Small children are welcome, but we do not have a dedicated kids' menu.
- For large group reservations or special inquiries, please contact restaurant@the1898niseko.com.
<Cancellation Policy>
- If canceled within 48 hours of the reservation time: 50% of the menu price.
- If canceled within 24 hours of the reservation time or in case of no-show: 100% of the menu price.
This policy also applies to decreases in the number of guests.
<Reservation Notes>
- Your reservation will be confirmed once the reservation process is completed and you agree to the cancellation policy.
- If we cannot contact you within 15 minutes of the reservation time, your reservation may be treated as canceled.
We look forward to welcoming you this summer at Ikki Ichi E MOMENT Cantonese Restaurant.
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
18:00~22:00
Reservations Accepted
Monday
18:00~22:00
Reservations Accepted
Tuesday
18:00~22:00
Reservations Accepted
Wednesday
18:00~22:00
Reservations Accepted
Thursday
18:00~22:00
Reservations Accepted
Friday
18:00~22:00
Reservations Accepted
Saturday
18:00~22:00
Reservations Accepted
Public holiday
18:00~22:00
Reservations Accepted
Smoking
Unknown
Opening date
Unknown
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