Oden Ishino

This establishment, with its calm interior that exudes a Showa-era charm, is famous for its carefully simmered oden and crispy tempura. The refined broth seeps into ingredients like daikon and fish cakes, while the fried dishes, such as half-fried young chicken and fried burdock, pair excellently with sake. With a counter available, it caters to solo diners as well as gatherings with friends, and its clean facilities and warm hospitality make it a place you’ll want to visit repeatedly, regardless of the season.