Bakuro Kagoshima Main Restaurant
黒毛和牛のばくろ 鹿児島本店
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A Yakiniku restaurant where you can savor exquisite Kagoshima Kuroge Wagyu
Highlights
Ratings
Reviews
Menu
A special course that allows you to enjoy both the famous "Yakishabu" and "Yaki-suki".
A high quality course with a selection of today's recommended rare parts.
90 minutes all-you-can-drink
120 minutes all-you-can-drink
A blissful assortment featuring the highest quality Japanese beef carefully selected by Bakuro. Serves 3 for 9,900 yen, serves 4 for 13,200 yen.
An assortment featuring selected meats, rare cuts, and lean parts, taking the best of each. Serves 3 for 8,250 yen, serves 4 for 11,000 yen.
The highest quality cut. Its tenderness, which can be cut with chopsticks, is worth a meal.
The truly tender red meat melts in your mouth. Half 1980 yen
A specially selected steak meat that holds the title of 'Sir'.
Our number one popular item, a proud dish that you must order.
Thinly sliced premium sirloin quickly grilled with a dipping sauce and served with rich egg.
The core part of the shoulder loin. Top-quality marbling, melt-in-your-mouth texture. Half 1430 yen
A super rare cut that takes the best parts of selected kalbi and loin. Half 1210 yen
A particularly flavorful cut located at the core of the shoulder meat. Half 1320 yen
It overturns the common sense of whether it is really thigh meat with its umami and sweetness. Half 1540 yen
Juicy sagari is best when rare. Half 1540 yen
The quality of the red meat is well understood when eaten with salt and wasabi. Half portion 1540 yen
A particularly soft part of the peach. Half 1210 yen
A recommended cut that balances moderate marbling and the goodness of lean meat. Half 1430 yen
Eating the lamp makes you feel like you understand beef. It has a strong meat flavor. Half for 1430 yen.
Inner thigh meat. It has a robust flavor. Half 1540 yen
Magnificent marbling and sweetness of the triangular chuck. The best of the best meat. Half 1540 yen
A dish that cuts out only the best parts of the shoulder loin. Half 1760 yen
When it comes to grilled meat, kalbi is essential. The sweetness of high-quality short rib is exceptional. Half 1430 yen
The meatiness and flavor of the upper harami are at their best with salt and ponzu. Half portion 1540 yen
A cut from between the ribs. You can feel the rich flavor of Wagyu beef. Half portion 1320 yen
The finest part of rare Wagyu tongue, cut into exquisite thick slices
The root part of Wagyu tongue. Mustard and lemon pair excellently. Half portion 1980 yen
Homemade green onion salt sauce enhances the flavor of Wagyu tongue. Half portion 1760 yen
Half 1100 yen
Half 605 yen
Half 550 yen
You can choose from [salt or sauce].
Approved
It will take about 30 minutes until it is cooked. 3 go 1650 yen
Change to Gukbap 550 yen
Change to Gukbap for 550 yen
+330 yen to make it into a porridge. *The spiciness of Motsu Chige can be adjusted.
Asahi, Sapporo, Kirin
Kagoshima / Okuchi Sake Brewery. A fragrant aroma and a rich, mellow mouthfeel. A classic sweet potato shochu.
Kagoshima / Okuchi Sake Brewery. A fragrant aroma and a rich, smooth mouthfeel. A classic sweet potato shochu.
Kagoshima/Nagashima Brewery, named with the hope of being loved forever. A sweet and mellow taste.
Kagoshima/Nagashima Brewery, named with the hope of being loved forever. Sweet and smooth taste.
Kagoshima/Miyake Shuzo uses famous water from Yakushima and carefully selected sweet potatoes. It has a moderate richness and sharpness.
Kagoshima/Miyake Shuzo uses famous water from Yakushima and carefully selected sweet potatoes. It has a moderate richness and sharpness.
Kagoshima / Hamada Sake Brewery, brewed with 'Kojuku Imo', spreads a lychee-like floral aroma. Soda mix 660 yen
Brewed with 'Kojuku Imo' from Hamada Shuzo in Kagoshima, it spreads a glamorous aroma reminiscent of lychee.
Kagoshima / Hamada Sake Brewery. Smooth and refreshing on the palate. A fruity flavor within its sharpness.
Kagoshima/Yamato Sakura Brewery. A shochu characterized by a gentle mouthfeel and a toasty flavor that you won't tire of drinking. Soda mix 715 yen.
Kagoshima / Kai Shoten, the original premium shochu. The authentic taste of shochu carefully handcrafted.
Rich in pulp with a moderate sweetness.
A rich aroma and sweetness that feels like eating the mango itself.
Freshly squeezed flavor and a fun texture of fruit pulp.
Nara / Ume no Yado Brewery, a fruit wine that can be enjoyed like a dessert, packed with juicy fruit flesh. Very popular among women. Soda mix 715 yen 660 yen.
Nara / Ume no Yado Brewery, a fruit-rich sake made generously with domestically produced white peaches. The aftertaste is refreshing, leaving a refined finish. Soda mix for 715 yen.
A standard plum wine that allows you to easily enjoy the charm of Kishu Nanko plums. Soda mix 550 yen
Produced by the renowned Louis Royer company in Jullouville, this plum liqueur is made using high-quality plums from southern France. Soda mix 715 yen
A tropical sweetness and refreshing acidity harmonized with the finest Alphonso mango and a hint of passion fruit; a devilishly ripe mango umeshu. Soda mix 715 yen
Iced or Hot
Italy, Vigneto region, 80% Negroamaro
France Grenache 75% Syrah 25%
Italy, Sicily, 100% Pinot Grigio
California Symphony 100%
France Bordeaux 100% Merlot
USA California Cabernet Sauvignon Petit Sirah, Petit Verdot
France Burgundy 100% Chardonnay
America California Chardonnay Viognier Gewürztraminer
New Zealand Sauvignon Blanc 100%
France Champagne Malbec 100%
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