Jokbal Taryeong Main Branch
족발타령 본점
3.00
（0 reviews）Jokbal / Bossam
Jeonju, North Jeolla, South Korea
Reservations
Accepts reservations・Request reservation
Hours
Sunday
Closed
Monday
16:00~22:00
Accepts reservations
Tuesday
16:00~22:00
Accepts reservations
Wednesday
16:00~22:00
Accepts reservations
Thursday
16:00~22:00
Accepts reservations
Friday
16:00~22:00
Accepts reservations
Saturday
16:00~22:00
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Korean-style Pork Trotters Large (3-4 servings)
KRW 40,000
King's Pork Trotters
King's Pork Trotters are made by carefully boiling domestic royal pork trotters, grilling them over fire, and stir-frying them with a special sauce. (They are not mini trotters like those from other companies.)
KRW 40,000
Cold Jokbal
Cold Jokbal is made by slowly cooling freshly boiled pig's trotters and mixing them with a seasoning made from various vegetables and fruits.
KRW 40,000
1. Spicy Chicken Feet + Pork Feet
KRW 40,000
Tray Noodles (Small)
KRW 7,000
Flying Fish Roe Rice Ball
KRW 4,000
Korean-style Pork Trotters (2-3 servings)
KRW 34,000
Korean-style Pork Trotters Small (1-2 servings)
KRW 28,000
Wangbuljok Front Leg Change
KRW 45,000
Spicy Pig's Feet Half + Pig's Feet Half + Change to Front Leg
KRW 45,000
2. Cold Noodle and Pork Leg Half + Pork Leg Half
KRW 40,000
Cold Dish Pork Hock Half + Pork Hock Half + Change to Front Leg
KRW 45,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Jokbal Taryeong Main Branch
Japanese
チョクバルタリョン 本店
Korean
족발타령 본점
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
Closed
Monday
16:00~22:00
Accepts reservations
Tuesday
16:00~22:00
Accepts reservations
Wednesday
16:00~22:00
Accepts reservations
Thursday
16:00~22:00
Accepts reservations
Friday
16:00~22:00
Accepts reservations
Saturday
16:00~22:00
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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