Lucile's

Fresh pan fried mountain trout, poached eggs, sauce bearnaise; served with grits or potatoes and a buttermilk biscuit.

Fresh Salmon cooked Cajun style, served with two eggs, grits or potatoes and a buttermilk biscuit.

Creamed spinach, Gulf shrimp, poached eggs and hollandaise; served with grits or potatoes and a buttermilk biscuit.

Thomas’ English muffin, ham, poached eggs. and hollandaise; seved with grits or potatoes

Oven roasted in our own kitchen topped with fresh fruit.

Topped with raspberry sauce, currants, and cream.

Fried eggplant slices with creole sauce, poached eggs and hollandaise; with grits or potatoes and a biscuit.

New Orleans style French toast; served with fresh fruit, one egg, hot Louisiana sausage, and buttery syrup.

Thomas’ English muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes.

Potatoes, onions, peppers, cheddar cheese, sausage and three eggs all scrambled together. Served with a buttermilk biscuit.

White cheddar, muenster and ricotta cheese. Served with grits or potatoes and a buttermilk biscuit.

A pecan batter waffle topped with pecans, fruit and fresh whipped cream. Served with Steens Cane Syrup.

Two eggs any style, with grits or potatoes and a buttermilk biscuit. Add ham, bacon, country sausage, andouille or hot Louisiana sausage $9.60.

Topped with currants, fresh fruit and streusel. Served with milk and brown sugar.

Potatoes, onions, peppers, cheddar cheese and three eggs, scrambled together and topped with avocado and tomato. Served with a buttermilk biscuit.

Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.

Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits.

Red beans (w/meat), poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

Ask your server about today's!

Homemade New Orleans style donuts; four per order, served hot

Squeezed by your wait person

Served with cornbread

With olive oil, lemon juice, fresh herbs and grit croutons

A green salad topped with bulghur wheat, avocado, sautéed mushrooms, feta cheese, smoked pecans, radish sprouts, tarragon, and raspberry vinaigrette

A large green salad tossed with cucumbers, avocados, tomatoes, green chile blue cheese dressing, cilantro and fried shrimp

Mixed salad greens with a grilled chicken breast, red pepper salsa dressing, goat cheese, black beans, cilantro and tortilla chips

Grand New Orleans stew. Homemade from ingredients selected daily and served with rice

Famous Southern “Wash Day” lunch served with homemade andouille sausage

A fresh fillet blackened and served with mashed potatoes and collard greens

Gulf Shrimp in a traditional tomato creole sauce on rice

Louisiana crawfish tails smothered in a rich brown spicy sauce. Served with rice

A hot french bread sandwich with eggplant, sausage and ham in creole sauce with melted cheeses. Served with potato salad or beans and rice

A hot french bread sandwich with fried shrimp, cucumbers, cilantro, black bean red chili sauce, and wasabi. Served with potato salad or red beans and rice

A hot french bread sandwich with catfish, cucumbers, cilantro, and black bean red chili sauce. Served with potato salad or red beans and rice

Turkey with bacon, lettuce, tomato, and cranberry horseradish mayonnaise on french bread. Served with potato salad or red beans and rice

Chocolate pudding taken to a new level

Topped with homemade vanilla ice cream. (Summer)

Deep fried bananas, golden brown with vanilla ice cream, pecans and pure maple syrup

Served with lemon rum sauce. (Winter)

Fresh pan fried mountain trout, poached eggs, sauce bearnaise; served with grits or potatoes and a buttermilk biscuit.

Fresh Salmon cooked Cajun style, served with two eggs, grits or potatoes and a buttermilk biscuit.

Creamed spinach, Gulf shrimp, poached eggs and hollandaise; served with grits or potatoes and a buttermilk biscuit.

Thomas’ English muffin, ham, poached eggs. and hollandaise; seved with grits or potatoes

Oven roasted in our own kitchen topped with fresh fruit.

Topped with raspberry sauce, currants, and cream.

Fried eggplant slices with creole sauce, poached eggs and hollandaise; with grits or potatoes and a biscuit.

New Orleans style French toast; served with fresh fruit, one egg, hot Louisiana sausage, and buttery syrup.

Thomas’ English muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes.

Potatoes, onions, peppers, cheddar cheese, sausage and three eggs all scrambled together. Served with a buttermilk biscuit.

White cheddar, muenster and ricotta cheese. Served with grits or potatoes and a buttermilk biscuit.

A pecan batter waffle topped with pecans, fruit and fresh whipped cream. Served with Steens Cane Syrup.

Two eggs any style, with grits or potatoes and a buttermilk biscuit. Add ham, bacon, country sausage, andouille or hot Louisiana sausage $9.60.

Topped with currants, fresh fruit and streusel. Served with milk and brown sugar.

Potatoes, onions, peppers, cheddar cheese and three eggs, scrambled together and topped with avocado and tomato. Served with a buttermilk biscuit.

Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.

Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits.

Red beans (w/meat), poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

Ask your server about today's!

Homemade New Orleans style donuts; four per order, served hot

Squeezed by your wait person

Served with cornbread

With olive oil, lemon juice, fresh herbs and grit croutons

A green salad topped with bulghur wheat, avocado, sautéed mushrooms, feta cheese, smoked pecans, radish sprouts, tarragon, and raspberry vinaigrette

A large green salad tossed with cucumbers, avocados, tomatoes, green chile blue cheese dressing, cilantro and fried shrimp

Mixed salad greens with a grilled chicken breast, red pepper salsa dressing, goat cheese, black beans, cilantro and tortilla chips

Grand New Orleans stew. Homemade from ingredients selected daily and served with rice

Famous Southern “Wash Day” lunch served with homemade andouille sausage

A fresh fillet blackened and served with mashed potatoes and collard greens

Gulf Shrimp in a traditional tomato creole sauce on rice

Louisiana crawfish tails smothered in a rich brown spicy sauce. Served with rice

A hot french bread sandwich with eggplant, sausage and ham in creole sauce with melted cheeses. Served with potato salad or beans and rice

A hot french bread sandwich with fried shrimp, cucumbers, cilantro, black bean red chili sauce, and wasabi. Served with potato salad or red beans and rice

A hot french bread sandwich with catfish, cucumbers, cilantro, and black bean red chili sauce. Served with potato salad or red beans and rice

Turkey with bacon, lettuce, tomato, and cranberry horseradish mayonnaise on french bread. Served with potato salad or red beans and rice

Chocolate pudding taken to a new level

Topped with homemade vanilla ice cream. (Summer)

Deep fried bananas, golden brown with vanilla ice cream, pecans and pure maple syrup

Served with lemon rum sauce. (Winter)

Fresh pan fried mountain trout, poached eggs, sauce bearnaise; served with grits or potatoes and a buttermilk biscuit.

Fresh Salmon cooked Cajun style, served with two eggs, grits or potatoes and a buttermilk biscuit.

Creamed spinach, Gulf shrimp, poached eggs and hollandaise; served with grits or potatoes and a buttermilk biscuit.

Thomas’ English muffin, ham, poached eggs. and hollandaise; seved with grits or potatoes

Oven roasted in our own kitchen topped with fresh fruit.

Topped with raspberry sauce, currants, and cream.

Fried eggplant slices with creole sauce, poached eggs and hollandaise; with grits or potatoes and a biscuit.

New Orleans style French toast; served with fresh fruit, one egg, hot Louisiana sausage, and buttery syrup.

Thomas’ English muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes.

Potatoes, onions, peppers, cheddar cheese, sausage and three eggs all scrambled together. Served with a buttermilk biscuit.

White cheddar, muenster and ricotta cheese. Served with grits or potatoes and a buttermilk biscuit.

A pecan batter waffle topped with pecans, fruit and fresh whipped cream. Served with Steens Cane Syrup.

Two eggs any style, with grits or potatoes and a buttermilk biscuit. Add ham, bacon, country sausage, andouille or hot Louisiana sausage $9.60.

Topped with currants, fresh fruit and streusel. Served with milk and brown sugar.

Potatoes, onions, peppers, cheddar cheese and three eggs, scrambled together and topped with avocado and tomato. Served with a buttermilk biscuit.

Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.

Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits.

Red beans (w/meat), poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

Ask your server about today's!